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The Traditional Snacks and Savoury Maker Course aims to provide learners with the fundamentals of preparing a range of various Indian snacks and savoury items. As one of the most diverse and rich food cultures in the world, India has a huge market, both locally and globally, for snacks like samosas, chaklis, murukkus, namkeens, pakoras, and mixtures. This savoury course combines culinary traditions with a contemporary approach to hygiene, preservation, and packaging. It focuses on techniques to help learners authenticate their cooking efficiencies while industry standards emphasize the importance of quality in recipes today.
Given the techniques taught, learners can easily convert their cooking passion into a skill. The savoury certificate course serves as a great starting point for personal mastery, entrepreneurship in the food industry, or for employment. It nurtures learners on the fundamentals of creativity, innovation, and hands-on practice to help them thrive in a competitive environment. Moreover, the course promotes and emphasizes quality standards to ensure learners stand out in the market for snacks and savoury items.
The FICSI-certified savoury course prepares students with the technical, operational, and entrepreneurial skills needed in the snacks and savoury sector. Students learn ingredient selection and proportioning, frying, baking, spice blending, and recipe standardization to master tastes and recipe consistency. Special attention to food safety, quality control, and safe handling ensures adherence to FSSAI and other international foods standards.
Students learn on small-scale equipment and learn to manipulate different packaging styles, determine labeling, implement shelf-life extension, and other packaging innovations. Students learn costing, inventory control, and basic marketing to prepare them for entrepreneurial initiatives. The online savoury certificate course is competency-based, combining theory and practical sessions to enhance employability. By the end of the course, learners will have the confidence to produce traditional snacks on a commercial scale, develop new recipes, and keep the standards of the industry.
There are many important features of the Traditional Snacks and Savoury Maker Course. One important highlight is hands-on practical training, where the instructors teach the students every step of the way. The savoury food course is designed to teach not just the classics, but also many modern and innovative variations to ensure students learn to appreciate heritage while also being creative. Another highlight is an understanding of food safety, hygiene, and quality control. Learners also gain insight into preparing and marketing their products, which is vital for the competitive market of snacks.
The FICSI Traditional Snacks and Savoury Maker Course offers:
This mix of hands-on and theoretical approaches ensures that learners complete the course as qualified professionals ready for employment or self-employment in the food processing industry in India.
The online certificate savoury course by FICSI is aimed at a diverse audience interested in developing culinary skills and entering the food industry. Suitable candidates would be:
This program is designed under the Skill India initiative, hence, there are no advanced qualification prerequisites. Beginners, especially those looking for jobs in food processing units, catering, hotels, or wanting to set up home-based small-scale enterprises would benefit a lot.
The FICSI Traditional Snacks and Savoury Maker Course duration varies based on the training partner, 150 to 300 hours (1—3 months). This duration gives participants ample time to gain the theoretical knowledge and practical skills required.
To register for the savoury snacks course training partners require the minimum qualification of 8th or 10th grade. Prospective learners must be 16 years and older. No required culinary experience
Since the entry requirements are not rigid, it provides the opportunity for anyone wanting to learn about snack-making for personal, professional, or entrepreneurial reasons to pursue this certification.
To enable access to this course for people from diverse backgrounds, FICSI designed the Foundation in Traditional Snacks and Savories Certified Course(s) (Traditional Snacks and Savoury Maker) for this purpose. The minimum qualification required, generally, is 8th pass or 10th pass, and hence the course does not demand individuals with higher academic potentials but with great food drive as well as restaurant businesses. Such that, candidates with limited education can also be taught how to develop snacking, safety as well as preliminary business skills.
FICSI courses adhere to the National Skills Qualification Framework (NSQF) which stands for having a standard program from the foundation to the roof for the entire India. It is also designed for homemakers, small business aspirants, street food vendors and hospitality workers who are willing to increase the professionalism of their cookeries. Advanced qualifications are not required but individuals with undergraduate degrees in food science, hospitality, or business management can enhance the scalability of their projects. With this program, the entire food processing domain welcomes both the budding and existing professionals.
The FICSI savoury course structure is designed within competencies, which is why training is offered in sections with clear outcomes often labeled PH, PG, TG, and FG. Each of these designations outlines a portion of skills and product preparation in stages.
Following this pattern, learners also professionally acquire standardization, quality control, and food safety, fundamental skills needed in the food processing industry, in addition to cooking skills
Taking the Snacks and Savoury Maker course under FICSI has many benefits for students. The advantages of pursuing this FICSI-certified course are significant:
By combining culinary expertise with business and safety knowledge, this training creates a well-rounded professional skillset.
Participants are awarded a nationally recognized certification by FICSI under the NSQF framework once the program has been completed successfully. This certification is recognized by the National Skill Development Corporation (NSDC) and is valuable throughout the food processing industry. The holders of this certification are recognized as trained specialists in food safety, hygiene, and product quality and are considered a commodity to employers. Employees have the opportunity to work in snack manufacturing units, catering services, hotels, restaurants, food stalls, and packaged food companies.
The savoury maker course also aims to boost entrepreneurial initiatives by helping learners launch their own food operations, including home kitchens, small snack outlets, and low-market branded products. Given the demand for traditional savouries in India, certified individuals can also work with exports, online sales, and franchise models. Since FICSI's certification is recognized nationally, learners can access government food entrepreneur's subsidies, loans, and assistance. This savoury maker course offers training and establishes career pathways in both employment and self-employment.
Opting for the FICSI Snacks and Savoury Maker course offers learners a well-organized and professional entry point into the Indian food industry. This savoury food course is also industry-recognized, skill-based, and nationally certified, helping learners move their careers forward and growing their credibility. The course content achieves a balance between traditional recipes and contemporary food safety and is, thus, a great fit for the current environment. The learners gain a lot from the hands-on practice, the experienced facilitators, and the small-scale production tools. The entrepreneurship support provided is also a great incentive for taking this course, it teaches learners how to prepare snacks and how to manage a successful food business.
The course also helps learners gain the required competencies and assures them the confidence they need to either seek employment in food processing or to take on a business. This course is also a part of the Skill India and NSDC initiatives helping to provide the learners with growth and opportunities. By taking this training, learners invest in a profession that combines one's cultural heritage with contemporary market opportunities.
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
Price: ₹299
The Savoury Course by FICSI is open to anyone interested in food preparation and entrepreneurship. Whether you are a homemaker, student, street food vendor, or aspiring food entrepreneur, you can join this program. The only requirement is basic education, usually 8th or 10th pass, and a keen interest in learning. Prior cooking experience is not mandatory, making it suitable for beginners as well.
The FICSI Savoury Bakes course is conducted in a blended format. Learners get LIVE interactive sessions with trainers for hands-on practice, as well as recorded resources for revision and self-paced learning. This hybrid model ensures participants can clarify doubts in real time while also revisiting key concepts later. The approach combines flexibility with practical training, making learning convenient and effective for all types of learners.
Yes, upon successful completion of the Savoury Maker Course, participants receive an industry-recognized certificate from FICSI, aligned with the National Skills Qualification Framework (NSQF). This certification is endorsed by the National Skill Development Corporation (NSDC), giving it credibility across India’s food industry. Having a certified qualification improves job prospects, business opportunities, and professional recognition, making you more competitive in the food processing sector.
The course duration typically depends on the training partner and learning format. On average, the Savoury Maker Course lasts 200–300 hours, spread over a few weeks. It includes theory classes, practical training, and assessments. This structured timeline ensures learners get enough time to practice cooking skills, understand hygiene, and learn packaging methods. The schedule is designed to suit both beginners and working professionals aiming for skill development.
Yes, hands-on training is an integral part of the Savoury Maker Course by FICSI. Learners practice preparing snacks and savouries in a realistic kitchen or food processing setup, under expert guidance. This helps them master hygiene standards, food safety, and packaging methods. By working directly with ingredients, tools, and small-scale machinery, participants gain practical confidence. Such exposure ensures they are industry-ready or capable of starting their own ventures.
To enroll in the Savoury Course, candidates need to contact an authorized FICSI training partner or apply through Skill India/NSDC platforms. Enrollment typically involves filling out a simple form, verifying eligibility, and paying minimal course fees (if applicable). FICSI often collaborates with government schemes, making the course affordable or even free for some learners. Guidance is also provided to help students complete the registration smoothly.
Absolutely. One of the biggest strengths of the FICSI Savoury Snacks Course is its focus on entrepreneurship. Along with learning how to make traditional snacks, participants are taught about costing, packaging, hygiene, and small-scale business management. This knowledge helps learners set up food stalls, catering services, or home-based snack businesses. The certification also adds credibility, making it easier to attract customers, secure loans, or expand ventures successfully.
