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Availability of Learning Resources can contribute greatly to the speed, scale and quality of a skilling endeavour. Qualification Pack leads to the creation of curriculum and content. FICSI is responsible for the creation of Model Curriculums against each QP to make training easier and in a sequential manner. The Model Curriculum breaks down each QP into different modules and specifies the total number of theory and practical duration of each module. FICSI recommends that each training to be well aligned and in accordance with the curriculum developed thereby maintaining the quality of training as desired by MSDE.
Model Curriculums Available: 55 (QPs: 42, MC: 04 and NOS: 09)
Diclaimer: Last updated on 21st July 2025
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Sugar Processing Operator | FIC/Q7102 | 4 | 1 | 990 Hours | 1 | 31-05-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Dairy Products Processor | FIC/Q2001 | 4 | 3 | 900 Hours | 1 | 26-08-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Grain Miller Elective 1- Rice Elective 2- Pulses | FIC/Q1003 | 3 | 4 | Min: 300 Max: 450 Hours | 4 | 21-10-2027 | English |
| Fortified Rice Technician | FIC/Q1010 | 4 | 1 | 390 Hours | 1 | 30-04-2028 | English |
| Millet Products Processor | FIC/Q1011 | 3 | 1 | 360 Hours | 1 | 22-06-2026 | English |
| Food Fortification Associate | FIC/Q1012 | 4 | 1 | Min 240 Max 960 Hours | 1 | 30-01-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Fruit Pulp Jr. Processor | FIC/Q0106 | 3 | 4 | 450 Hours | 1 | 30-04-2028 | English |
| Assistant Pickle band Paste Making Technician (Fruits & Vegetables) | FIC/Q0204 | 3 | 2 | 360 Hours | 1 | 16-12-2027 | English |
| Preservation Technician-Fruits and Vegetables | FIC/Q0111 | 3 | 2 | 390 Hours | 1 | 17-02-2028 | English |
| Jr. Coconut Processing Operator | FIC/Q0206 | 3 | 1 | 300 Hours | 1 | 30-01-2027 | English |
| Assistant Sorter and Grader - Fruits and Vegetables | FIC/Q0108 | 3 | 5 | 300 Hours | 1 | 21-10-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Assistant Technician – Cold Storage | FIC/Q7004 | 3 | 4 | 300 Hours | 1 | 21-10-2027 | English |
| Microbiologist (Food) | FIC/Q7603 | 5 | 4 | 510 Hours | 3 | 17-02-2028 | English |
| Food Product Developer | FIC/Q9301 | 5 | 2 | 510 Hours | 2 | 17-08-2025 | English |
| Regulatory Affairs Manager (Food) | FIC/Q9002 | 6 | 3 | 630 Hours | 2 | 17-02-2028 | English |
| Assistant Food Sales Promoter | FIC/Q9701 | 3 | 3 | 300 Hours | 3 | 26-08-2027 | English |
| Assistant Sanitation Supervisor (Processed Food Industry) | FIC/Q7606 | 4 | 3 | 420 Hours | 1 | 17-02-2028 | English |
| Multi Skill Technician (Food Processing) | FIC/Q9007 | 4 | 3 | 870 Hours | 1 | 21-10-2027 | English |
| Packing Machine Operator-Food Industry | FIC/Q7002 | 3 | 4 | 300 Hours | 1 | 21-10-2027 | English |
| Processed Food Entrepreneur | FIC/Q9001 | 4 | 4 | 480 Hours | 2 | 17-02-2028 | English |
| Production Manager (Processed Food Industry) | FIC/Q9003 | 6 | 3 | 600 Hours | 2 | 17-02-2028 | English |
| Purchase Assistant-Food and Agriculture Commodity | FIC/Q7005 | 3 | 3 | 300 Hours | 2 | 21-10-2027 | English |
| Quality Assurance Manager (Processed Food Industry) | FIC/Q7602 | 6 | 3 | 600 Hours | 2 | 17-02-2028 | English |
| Food Analyst | FIC/Q7607 | 4 | 1 | 510 Hours | 1 | 17-11-2025 | English |
| Internal Auditor-Food Processing | FIC/Q7608 | 6 | 1 | 600 Hours | 1 | 17-11-2025 | English |
| Small Food Business Operator | FIC/Q9702 | 2 | 1 | 300 Hours | 2 | 17-11-2025 | English |
| Supervisor-Food Processing Industries | FIC/Q9009 | 5 | 1 | 480 Hours | 1 | 17-11-2025 | English |
| Food Sampler | FIC/Q7609 | 3.5 | 1 | 390 Hours | 2 | 22-06-2026 | English |
| Food Lab Instrumentation Specialist | FIC/Q7610 | 5 | 1 | 540 Hours | 1 | 22-06-2026 | English |
| Multiskill Technician - Fruits and Vegetables | FIC/Q0205 | 3 | 1 | 600 Hours | 1 | 22-06-2026 | English |
| Food Handler | FIC/Q9012 | 2 | 1 | 210 Hours | 1 | 30-01-2027 | English |
| Assistant Lab Technician - Food and Agricultural Commodities | FIC/Q7601 | 3 | 3 | 330 Hours | 1 | 26-08-2027 | English |
| Food Handling and Service Assistant | FIC/Q9703 | 2.5 | 1 | 240 Hours | 1 | 07-05-2028 | English |
| Sales Associate-Food Industry | FIC/Q9704 | 4 | 1 | 450 Hours | 2 | 07-05-2028 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Spice Processor | FIC/Q8502 | 3 | 5 | 360 Hours | 1 | 30-04-2028 | English |
| Traditional sweet and savoury product maker | FIC/Q8504 | 3 | 1 | 300 Hours | 1 | 30-04-2028 | English |
| Honey Processor | FIC/Q9011 | 2 | 1 | 240 Hours | 1 | 22-06-2026 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Fundamentals of Nutrition & Diet | FIC/MCr0001 | 3 | 1 | 30 Hours | 3 | 17-02-2028 | English |
| Fundamentals of Internal Audit- Food Industry | FIC/MCr-0002 | 4 | 1 | 15 Hours | 3 | 07-05-2028 | English |
| Fundamentals of HACCP Implementation- Food Industry | FIC/MCr-0003 | 4 | 1 | 15 Hours | 3 | 07-05-2028 | English |
| Fundamentals of FSSAI Guidelines- Labelling & Display | FIC/MCr0004 | 3 | 1 | 7.5 Hours | 3 | 07-05-2028 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Introduction to Jam Processing & Packaging | FIC/N0211 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
| Introduction to Jelly Processing & Packaging | FIC/N0213 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
| Introduction to Ketchup Processing & Packaging | FIC/N0212 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
| Basics of Pickle Processing & Packaging | FIC/N0214 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
| Basics of Processing and Packaging of Edible Paste | FIC/N0215 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
| Fundamentals of Managing Cloud Kitchen | FIC/N5502 | 3 | 1 | 90 Hours | 1 | 07-05-2028 | English |
| Concepts of Food Safety in Food Processing Unit | FIC/N7632 | 4 | 1 | 60 Hours | 2 | 07-05-2028 | English |
| Fundamentals of Food Quality and Testing | FIC/N7633 | 4 | 1 | 60 Hours | 2 | 07-05-2028 | English |
| Introduction to Murabba and Chutney Processing & Packaging | FIC/N0216 | 3 | 1 | 90 Hours | 1 | 17-02-2028 | English |
