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Availability of Learning Resources can contribute greatly to the speed, scale and quality of a skilling endeavour. Qualification Pack leads to the creation of curriculum and content. FICSI is responsible for the creation of Model Curriculums against each QP to make training easier and in a sequential manner. The Model Curriculum breaks down each QP into different modules and specifies the total number of theory and practical duration of each module. FICSI recommends that each training to be well aligned and in accordance with the curriculum developed thereby maintaining the quality of training as desired by MSDE.
Model Curriculums Available: 44
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Grain Miller Elective 1- Rice Elective 2- Pulses | FIC/Q1003 | 3 | 4 | Min: 300 Max: 450 Hours | 4 | 21-10-2027 | English |
| Fortified Rice Technician | FIC/Q1010 | 4 | 1 | 390 Hours | 1 | 31-03-2025 | English |
| Millet Products Processor | FIC/Q1011 | 3 | 1 | 360 Hours | 1 | 22-06-2026 | English |
| Food Fortification Associate | FIC/Q1012 | 4 | 1 | 240 Hours | 1 | 30-01-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Fruit Pulp Processing Technician (V4) | FIC/Q0106 | 3 | 4 | 330 Hours | 1 | 24-02-2025 | English |
| Assistant Pickle band Paste Making Technician (Fruits & Vegetables) | FIC/Q0204 | 3 | 2 | 360 Hours | 1 | 16-12-2027 | English |
| Preservation Technician-Fruits and Vegetables | FIC/Q0111 | 4 | 1 | 400 Hours | 1 | 30-12-2024 | English |
| Jr. Coconut Processing Operator | FIC/Q0206 | 3 | 1 | 300 Hours | 1 | 30-01-2027 | English |
| Assistant Sorter and Grader - Fruits and Vegetables | FIC/Q0108 | 3 | 5 | 300 Hours | 1 | 21-10-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Assistant Technician – Cold Storage | FIC/Q7004 | 3 | 4 | 300 Hours | 1 | 21-10-2027 | English |
| Food Microbiologist | FIC/Q7603 | 6 | 3 | 400 Hours | 3 | 30-12-2024 | English |
| Food Product Developer | FIC/Q9301 | 5 | 1 | 400 Hours | 1 | 30-12-2024 | English |
| Food Regulatory Affairs Manager | FIC/Q9002 | 6 | 2 | 600 Hours | 3 | 30-12-2024 | English |
| Food safety team leader | FIC/Q7604 | 5 | 2 | 510 Hours | 3 | 16-05-2027 | English |
| Assistant Food Sales Promoter | FIC/Q9701 | 3 | 3 | 300 Hours | 3 | 26-08-2027 | English |
| Hygiene Coordinator | FIC/Q7606 | 4 | 2 | 390 Hours | 2 | 30-12-2024 | English |
| Multi Skill Technician (Food Processing) | FIC/Q9007 | 4 | 3 | 870 Hours | 1 | 21-10-2027 | English |
| Packing Machine Operator-Food Industry | FIC/Q7002 | 3 | 4 | 300 Hours | 1 | 21-10-2027 | English |
| Processed Food Entrepreneur | FIC/Q9001 | 4 | 3 | 480 Hours | 3 | 30-12-2024 | English |
| Production Manager | FIC/Q9003 | 7 | 1 | 600 Hours | 3 | 30-12-2024 | English |
| Purchase Assistant-Food and Agriculture Commodity | FIC/Q7005 | 3 | 3 | 300 Hours | 2 | 21-10-2027 | English |
| Quality Assurance Manager | FIC/Q7602 | 7 | 1 | 600 Hours | 3 | 30-12-2024 | English |
| Food Analyst | FIC/Q7607 | 4 | 1 | 510 Hours | 1 | 17-11-2025 | English |
| Internal Auditor-Food Processing | FIC/Q7608 | 6 | 1 | 600 Hours | 1 | 17-11-2025 | English |
| Small Food Business Operator | FIC/Q9702 | 2 | 1 | 300 Hours | 2 | 17-11-2025 | English |
| Supervisor-Food Processing Industries | FIC/Q9009 | 5 | 1 | 480 Hours | 1 | 17-11-2025 | English |
| Food Sampler | FIC/Q7609 | 3.5 | 1 | 390 Hours | 2 | 22-06-2026 | English |
| Food Lab Instrumentation Specialist | FIC/Q7610 | 5 | 1 | 540 Hours | 1 | 22-06-2026 | English |
| Multiskill Technician - Fruits and Vegetables | FIC/Q0205 | 3 | 1 | 600 Hours | 1 | 22-06-2026 | English |
| Food Handler | FIC/Q9012 | 2 | 1 | 210 Hours | 1 | 30-01-2027 | English |
| Assistant Lab Technician - Food and Agricultural Commodities | FIC/Q7601 | 3 | 3 | 330 Hours | 1 | 26-08-2027 | English |
| Qualification Pack Name | QP Code | NSQF Level | Version | Total Hours | Cost Norms | Valid Upto | Download MC |
|---|---|---|---|---|---|---|---|
| Food Technologist - Plant Based Proteins | FIC/Q9303 | 5 | 1 | 510 Hours | 1 | 30-06-2025 | English |
| Spice Processing Technician (V3) | FIC/Q8502 | 3 | 4 | 390 Hours | 1 | 24-02-2025 | English |
| Traditional sweet and savoury product maker | FIC/Q8504 | 3 | 1 | 320 Hours | 1 | 24-02-2025 | English |
| Honey Processor | FIC/Q9011 | 2 | 1 | 240 Hours | 1 | 22-06-2026 | English |
