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Training Calendar Brochure Podcast

Skill India

NCVET

Training Calendar

Training Date: 9th June 2023

HACCP Overview

Eligibility:Pursuing any degree in food technology/ food science and technology/ Food Nutrition/ Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry

Duration: 08 Hour
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹1000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 14th June 2023

Certificate Course for Licensing & Registration, Packaging, Labelling of Food Products

Eligibility:Food Business Owners for Startup and Small food enterprises dealing with processing, manufacturing, packing, distribution & sales, Food Packers & Labelers, Cloud Kitchen owners, Mid to Senior level employees working in the food regulatory sector

Duration: 04 Hour
Timings: 10am to 2pm
Mode: Online Live Class
Fee: ₹2000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 23rd June 2023

FoSTaC Basic Retail & Distribution

Eligibility:Small to medium shop keepers, retailers & wholesalers in food sector, Final Year Students of Food Science and Technology who want to pursue a career in marketing & distribution or retail chains, Food handlers working across retail chains of food, Mid to Senior level employees working in the food retail chain

Duration: 04 Hour
Timings: 10am to 2pm
Mode: Training Venue: Mandi House, New Delhi.
Fee: ₹1180/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 28th June 2023

FSSC Internal Auditor

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry

Duration: 08 Hour
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹4000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 29th June 2023

FSSC version 6

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry

Duration: 04 Hour
Timings: 10am to 2pm
Mode: Online Live Class
Fee: ₹2000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 17th March 2023

FoSTaC Basic Manufacturing

Eligibility:Employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry / Final Year Students of Food Science and Technology/Food Nutrition

Duration: 04
Timings: 10:00 am to 02:00 pm
Mode: Online Live Class
Fee: ₹590/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 14th March 2023

Introduction to HACCP

Eligibility:Pursuing any degree in food technology/ food science and technology/ Food Nutrition/ Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry

Duration: 08
Timings: 09:30 am to 05:30 pm
Mode: Online Live Class
Fee: ₹1000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 31st March 2023

Packaging & Labelling Requirement for Food Industries

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry / Final Year Students of Food Science and Technology/Food Nutrition

Duration: 08
Timings: 09:30 am to 05:30 pm
Mode: Online Live Class
Fee: ₹4000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 6th April 2023

FoSTaC Basic Manufacturing

Eligibility:Employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry / Final Year Students of Food Science and Technology / Food Nutrition

Duration: 04
Timings: 10am to 2pm
Mode: Online Live Class
Fee: ₹590/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 19th April 2023

Internal Audit Overview

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry

Duration: 08
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹1000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 27th April 2023

HACCP Implementation

Eligibility:Graduate and experience in food processing / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry / Others involved in food handling, supply chain, retail, food preparation.

Duration: (Two Days) 16
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹4000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 6th May 2023

FoSTaC Basic Manufacturing

Eligibility:Employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry / Final Year Students of Food Science and Technology/Food Nutrition

Duration: 04 hours
Timings: 10am to 2pm
Mode: Offline Class
Fee: ₹1180/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 12th May 2023

HACCP Overview

Eligibility:Pursuing any degree in food technology/ food science and technology/ Food Nutrition/ Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry

Duration: 08
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹1000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 20th May 2023

FSSC Internal Auditor

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all levels in the food industry

Duration: 08
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹4000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 30th May 2023

Food Defence (TACCP/VACCP)

Eligibility:Mid to Senior level employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry

Duration: 08
Timings: 09:30am to 05:30pm
Mode: Online Live Class
Fee: ₹4000/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

Training Date: 3rd June 2023

FoSTaC Advance Manufacturing

Eligibility:1) Final Year Students of Food Science and Technology/Food Nutrition 2) Entrepreneurs 3) Food Handlers 4) Food Professionals 5) Food handlers working across all levels in the food industry 6) Mid to Senior level employees working in the food industry

Duration: 08
Timings: 09:30am to 05:30pm
Mode: Training Venue: Mandi House, New Delhi.
Fee: ₹2360/-

( No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training )

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