HACCP Certification Course

HACCP Certification: What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Point and acts as a base for any food safety measures required for Food Safety Management System. HACCP system provides guidelines to identify hazards, maintain food safety at all levels - manufacturing, packaging, storage, transportation and distribution, retailing and all points of supply chain. FBOs are encouraged to implement HACCP guidelines to ensure the safety of the food manufactured on any premise. Moreover, FBOs are required to continuously improve the sanitary and hygienic conditions at their premises to Improve overall quality of finished product and also, to increase India's share in global food.

Why Choose Ficsi’s Haccp Certification Course?

Owing to the importance of HACCP, Food Business Operators are constantly looking for employees who know how to implement these regulations. FICSI offers the best HACCP certification course in India. This course aims to:

• Provide an overview of the Hazard Analysis and Critical Control Point (HACCP) techniques
• Describe the pre-requisite programs that provide the foundation for the HACCP system

Who can benefit from HACCP Certification in India?

As HACCP is an important implementation, mid to senior level employees working in the food industry are the ideal candidates for this course. The course objectives are to train personnel who can take up the role of Food Safety Managers at such businesses and manufacturing units. Here’s what you learn:

• Understanding the purpose of Hazard Analysis and Critical Control Point (HACCP) principles, processes, and techniques.
• Assess food safety hazards and manage their impact on the processes being followed by a food manufacturing unit.
• Learn the 12-step implementation of India HACCP standards and understand their importance among other food safety trainings.
• Prepare a HACCP Plan for improving food safety for FBOs.

Who is Eligible to Enroll into Ficsi’s Haccp Certification Course?

• Students in final year of their diploma/degree courses
• Mid to senior level employees in the food sector
• Entrepreneurs working in the food sector
• Food handlers and food professionals

FICSI’s Haccp Training: Course Details

• Duration: 8 hours
• Mode: Online/Offline
• Language: English/Hindi
• Certificate: Awarded by FICSI

Why Choose This Training?

Our food-safety course meets national rules and, more importantly, gives you hands-on techniques you can use the moment you walk back into the kitchen. It boosts your reputation, opens new job doors, and keeps your business off the regulators radar. Perfect for anyone-from line cooks to factory owners-who wants to spoil fewer products and win more customer trust.

Contact Us

FAQ's

• How can I enroll in the course?

  To enroll in FICSI’s HACCP course:

  • Visit FICSI’s HACCP page and scroll to the “Enroll” or “Enquiry Now” section.
  • Submit your details (name, organization, contact info) through the form.
  • FICSI’s team will reach out to schedule either an online live class (16 hours over 2 days) or an offline session in English/Hindi.
• Is the course available in both online and offline modes?

  Yes, FICSI offers both online and offline training options to suit different needs. The HACCP program is available as a live online class (typically 16 hours over two days) in English or Hindi. Most courses, including FoSTaC modules, also offer face-to-face, in-person sessions for hands-on learning. Therefore, whether you prefer the flexibility of virtual learning or the engagement of classroom training, FICSI has you covered.

• What is the 12-step HACCP implementation process?

  The 12-step HACCP implementation process includes: assembling a team, describing the product, identifying its intended use, constructing a flow diagram, verifying it, conducting a hazard analysis, determining critical control points (CCPs), setting critical limits, establishing monitoring procedures, corrective actions, verification procedures, and record-keeping to ensure food safety management compliance.

• Who are the instructors for this course?

  FICSI’s courses are led by experienced professionals who bring industry-level expertise to the classroom:

  • FICSI Master Trainers, certified by the Food Processing Sector Skill Council, lead specialized courses, covering areas like HACCP, snack production, and auditing.
  • FICSI Admin Team, listed as instructors on the e‑learning platform, conducts online modules for courses.
  • Trainers are FSSAI-approved, combining academic knowledge with practical insights.
  • For in‑person sessions (e.g., HACCP), classes are conducted live by expert trainers through interactive workshops and real-world case studies.

  This blend ensures participants gain both foundational theory and hands‑on skills guided by seasoned food-safety professionals.

• Can this course help with career advancement?

  Yes, FICSI’s food safety courses can significantly support career advancement. They provide industry-recognized certification, practical skills, and updated regulatory knowledge, making you a more competitive candidate for roles in food processing, hospitality, and quality control. Certified professionals are often preferred by employers for their readiness and compliance expertise.