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Availability of Learning Resources can contribute greatly to the speed, scale and quality of a skilling endeavour. Qualification Pack leads to the creation of curriculum and content. FICSI is responsible for the creation of Model Curriculums against each QP to make training easier and in a sequential manner. The Model Curriculum breaks down each QP into different modules and specifies the total number of theory and practical duration of each module. FICSI recommends that each training to be well aligned and in accordance with the curriculum developed thereby maintaining the quality of training as desired by MSDE.
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Artisanal Chocolate Maker - Entrepreneur | FIC/Q7101 | 4 | 450 |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Artisanal Cheese Maker - Entrepreneur | FIC/Q2008 | 4 | 450 | |
| Butter and Ghee Processing Operator | FIC/Q2003 | 3 | 300 | Download |
| Cottage Cheese Maker | FIC/Q2005 | 3 | 330 | Download |
| Dairy Processing Equipment Operator | FIC/Q2002 | 4 | 400 | |
| Dairy Products Processor | FIC/Q2001 | 5 | 540 | |
| Ice Cream Processing Technician | FIC/Q2004 | 4 | 330 |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Fish and Sea Food Processing Technician | FIC/Q4001 | 3 | 270 | Download |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Chief Miller | FIC/Q1001 | 5 | 510 | |
| Corn Processing Technician | FIC/Q1009 | 4 | 390 | |
| Grain Mill Operator | FIC/Q1003 | 3 | 330 | Download |
| Milling Technician | FIC/Q1002 | 4 | 380 | Download |
| Oil Extraction and Refining Technician | FIC/Q1008 | 4 | 390 | |
| Soya Products Processor | FIC/Q8004 | 4 | 476 | |
| Fortified Rice Technician | FIC/Q1010 | 4 | 390 |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Artisanal Fruit Wine Maker | FIC/Q0201 | 5 | 400 | |
| Fruit Pulp Processing Technician (V3) | FIC/Q0106 | 3 | 330 | Download |
| Fruits and Vegetables Drying/Dehydration Technician | FIC/Q0105 | 3 | 300 | Download |
| Fruits and Vegetables Selection In-Charge | FIC/Q0108 | 3 | 300 | Download |
| Jam, Jelly and Ketchup Processing Technician | FIC/Q0103 | 3 | 300 | Download |
| Pickle and Paste Making Technician | FIC/Q0204 | 3 | 400 | |
| Pickle Making Technician | FIC/Q0102 | 3 | 270 | Download |
| Preservation Technician-Fruits and Vegetables | FIC/Q0111 | 4 | 400 | |
| Squash and Juice Processing Technician | FIC/Q0101 | 3 | 270 | Download |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Assistant Electrician - Food Processing Facility | FIC/Q9504 | 3 | 280 | |
| Assistant Lab Technician - Food and Agricultural Commodities | FIC/Q7601 | 4 | 340 | Download |
| Cold Storage Technician | FIC/Q7004 | 3 | 270 | Download |
| Effluent Treatment Plant Operator-Food Processing Facility | FIC/Q9502 | 3 | 280 | |
| Fitter - food Processing facility | FIC/Q9503 | 3 | 320 | |
| Food Microbiologist | FIC/Q7603 | 6 | 400 | Download |
| Food Packaging Developer | FIC/Q9302 | 5 | 400 | |
| Food Product Developer | FIC/Q9301 | 5 | 400 | |
| Food Products Packaging Technician | FIC/Q7001 | 4 | 280 | |
| Food Regulatory Affairs Manager | FIC/Q9002 | 6 | 600 | Download |
| Food safety team leader | FIC/Q7604 | 5 | 340 | |
| Food Sales Promoter | FIC/Q9701 | 3 | 270 | |
| Hygiene Coordinator - Supervisor | FIC/Q7606 | 4 | 390 | |
| Industrial Production Worker-Food Processing | FIC/Q9005 | 2 | 270 | Download |
| Multi Skill Technician (Food Processing) | FIC/Q9007 | 4 | 880 | Download |
| Packing Machine Worker-Food Processing | FIC/Q7002 | 3 | 270 | Download |
| Processed Food Entrepreneur | FIC/Q9001 | 4 | 480 | Download |
| Production Manager | FIC/Q9003 | 7 | 600 | |
| Purchase Assistant - Food and Agricultural Commodities | FIC/Q7005 | 3 | 280 | Download |
| Quality Assurance Manager | FIC/Q7602 | 7 | 600 | |
| Refrigeration Technician-Food Processing Facility | FIC/Q9501 | 4 | 340 | |
| Sanitation Worker | FIC/Q9008 | 2 | 280 | |
| Store Assistant-Food Manufacturing Facility | FIC/Q9101 | 3 | 280 | |
| Technical Lead - Food Analysis | FIC/Q7605 | 5 | 440 | |
| Food Technologist - Plant based proteins | FIC/Q9303 | 5 | 510 | |
| Food Analyst | FIC/Q7607 | 4 | 510 | |
| Internal Auditor-Food Processing | FIC/Q7608 | 6 | 600 | |
| Small Food Business Operator | FIC/Q9702 | 2 | 300 | |
| Supervisor-Food Processing Industries | FIC/Q9009 | 5 | 480 |
| Qualification Pack Name | QP Code | NSQF Level | Recommended Notional Hours | Download Participant Handbook & Content |
|---|---|---|---|---|
| Convenience Food Maker - Ready to Eat & Instant Foods | FIC/Q8503 | 4 | 360 | |
| Spice Processing Technician (V3) | FIC/Q8502 | 3 | 390 | |
| Traditional Snack and Savoury Maker | FIC/Q8501 | 3 | 300 | Download |
| Traditional sweet and savoury product maker | FIC/Q8504 | 3 | 320 |
