Participant Handbook and Content

Availability of Learning Resources can contribute greatly to the speed, scale and quality of a skilling endeavour. Qualification Pack leads to the creation of curriculum and content. FICSI is responsible for the creation of Model Curriculums against each QP to make training easier and in a sequential manner. The Model Curriculum breaks down each QP into different modules and specifies the total number of theory and practical duration of each module. FICSI recommends that each training to be well aligned and in accordance with the curriculum developed thereby maintaining the quality of training as desired by MSDE.

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Baking Technician/Operative FIC/Q5005 3 300 Download
Industrial baker FIC/Q5006 4 380
Plant Biscuit Production Specialist FIC/Q5003 4 330 Download
Craft Baker (V3) FIC/Q5002 4 390 Download

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Artisanal Chocolate Maker - Entrepreneur FIC/Q7101 4 450

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Artisanal Cheese Maker - Entrepreneur FIC/Q2008 4 450
Butter and Ghee Processing Operator FIC/Q2003 3 300 Download
Cottage Cheese Maker FIC/Q2005 3 330 Download
Dairy Processing Equipment Operator FIC/Q2002 4 400
Dairy Products Processor FIC/Q2001 5 540
Ice Cream Processing Technician FIC/Q2004 4 330

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Fish and Sea Food Processing Technician FIC/Q4001 3 270 Download

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Chief Miller FIC/Q1001 5 510
Corn Processing Technician FIC/Q1009 4 390
Grain Mill Operator FIC/Q1003 3 330 Download
Milling Technician FIC/Q1002 4 380 Download
Oil Extraction and Refining Technician FIC/Q1008 4 390
Soya Products Processor FIC/Q8004 4 476
Fortified Rice Technician FIC/Q1010 4 390

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Artisanal Fruit Wine Maker FIC/Q0201 5 400
Fruit Pulp Processing Technician (V3) FIC/Q0106 3 330 Download
Fruits and Vegetables Drying/Dehydration Technician FIC/Q0105 3 300 Download
Fruits and Vegetables Selection In-Charge FIC/Q0108 3 300 Download
Jam, Jelly and Ketchup Processing Technician FIC/Q0103 3 300 Download
Pickle and Paste Making Technician FIC/Q0204 3 400
Pickle Making Technician FIC/Q0102 3 270 Download
Preservation Technician-Fruits and Vegetables FIC/Q0111 4 400
Squash and Juice Processing Technician FIC/Q0101 3 270 Download

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Assistant Electrician - Food Processing Facility FIC/Q9504 3 280
Assistant Lab Technician - Food and Agricultural Commodities FIC/Q7601 4 340 Download
Cold Storage Technician FIC/Q7004 3 270 Download
Effluent Treatment Plant Operator-Food Processing Facility FIC/Q9502 3 280
Fitter - food Processing facility FIC/Q9503 3 320
Food Microbiologist FIC/Q7603 6 400 Download
Food Packaging Developer FIC/Q9302 5 400
Food Product Developer FIC/Q9301 5 400
Food Products Packaging Technician FIC/Q7001 4 280
Food Regulatory Affairs Manager FIC/Q9002 6 600 Download
Food safety team leader FIC/Q7604 5 340
Food Sales Promoter FIC/Q9701 3 270
Hygiene Coordinator - Supervisor FIC/Q7606 4 390
Industrial Production Worker-Food Processing FIC/Q9005 2 270 Download
Multi Skill Technician (Food Processing) FIC/Q9007 4 880 Download
Packing Machine Worker-Food Processing FIC/Q7002 3 270 Download
Processed Food Entrepreneur FIC/Q9001 4 480 Download
Production Manager FIC/Q9003 7 600
Purchase Assistant - Food and Agricultural Commodities FIC/Q7005 3 280 Download
Quality Assurance Manager FIC/Q7602 7 600
Refrigeration Technician-Food Processing Facility FIC/Q9501 4 340
Sanitation Worker FIC/Q9008 2 280
Store Assistant-Food Manufacturing Facility FIC/Q9101 3 280
Technical Lead - Food Analysis FIC/Q7605 5 440
Food Technologist - Plant based proteins FIC/Q9303 5 510
Food Analyst FIC/Q7607 4 510
Internal Auditor-Food Processing FIC/Q7608 6 600
Small Food Business Operator FIC/Q9702 2 300
Supervisor-Food Processing Industries FIC/Q9009 5 480

Qualification Pack Name QP Code NSQF Level Recommended Notional Hours Download Participant Handbook & Content
Convenience Food Maker - Ready to Eat & Instant Foods FIC/Q8503 4 360
Spice Processing Technician (V3) FIC/Q8502 3 390
Traditional Snack and Savoury Maker FIC/Q8501 3 300 Download
Traditional sweet and savoury product maker FIC/Q8504 3 320
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