Qualification Pack and National Occupational Standards

National Occupational Standards (NOS) describe best practices by bringing together performance criteria, knowledge and skills pertaining to a job role. A set of NOSs related to a specific job role is called Qualification Pack (QP). Each NOS defines one key function in a job role.

A set of NOSs, aligned to a job role, called Qualification Packs (QPs), would be available for every job role in each sector of Food Processing Industry. These packs are pegged at various NSQF level, such as level 1 to 10 and they drive the creation of curriculum and content.

FICSI is responsible for development of QPs and NOSs and we currently have 43 NSQF aligned QPs, 4 Micro-Credentials and 9 Standalone NOS which cover 8 sub sectors of Food Processing Industries:

Click here to download the list of active Qualification Packs

Diclaimer: Last updated on 18th June 2025

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Assistant Baking Technician FIC/Q5005 3 4 300 1 26-08-2027 English
Industrial baker FIC/Q5006 4 2 390 1 21-10-2027 English
Craft Baker FIC/Q5002 4 4 390 1 30-04-2028 English

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Sugar Processing Operator FIC/Q7102 4 1 990 1 31-05-2027 English
Sugar Processing Operator Elective 1-clarification of sugarcane Juice FIC/Q7102
Sugar Processing Operator Elective 2-Evaporation of sugarcane Juice FIC/Q7102
Sugar Processing Operator Elective 3-crystallization of sugarcane Juice FIC/Q7102
Sugar Processing Operator Elective 4-refining of crystal sugar FIC/Q7102
Sugar Processing Operator Elective 5-drying of crystal sugar FIC/Q7102

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Dairy Products Processor FIC/Q2001 4 3 900 1 26-08-2027 English
Dairy Products Processor Elective1-Curd,Lassi & Shrikhand FIC/Q2001
Dairy Products Processor Elective2- Butter, Cream, Khoa & Channa FIC/Q2001
Dairy Products Processor Elective 3: Ice-cream & Frozen Yoghurt FIC/Q2001
Dairy Products Processor Elective 4: Sweet Condensed Milk FIC/Q2001

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Fish and Sea Food Jr. Processor FIC/Q4001 3 4 300 1 26-08-2027 English
Seafood Processor FIC/Q4003 3.5 1 330 1 30-01-2027 English
Seafood Processor Elective 1- mince-based products FIC/Q4003
Seafood Processor Elective 2- extruded products FIC/Q4003
Seafood Processor Elective 3- pickled products FIC/Q4003
Seafood Processor Elective 4-battered and breaded products FIC/Q4003
Seafood Processor Elective 5-intermediate moisture products FIC/Q4003

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Grain Miller Elective 1 - Rice, Elective 2 - Pulses FIC/Q1003 3 4 Min 300 - Max 450 4 21-10-2027 English
Fortified Rice Technician FIC/Q1010 4 1 390 1 30-04-2028 English
Millet Products Processor FIC/Q1011 3 1 360 1 22-06-2026 English
Millet Products Processor Elective 1-Baked Products FIC/Q1011
Millet Products Processor Elective 2-Instant Idli and Dosa Mix FIC/Q1011
Millet Products Processor Elective 3-Extruded Products FIC/Q1011
Food Fortification Associate FIC/Q1012 4 1 240 1 30-01-2027 English
Food Fortification Associate Elective 1-fortified rice FIC/Q1012
Food Fortification Associate Elective 2-fortified edible oil FIC/Q1012
Food Fortification Associate Elective 3-fortified salt FIC/Q1012
Food Fortification Associate Elective 4-fortified milk FIC/Q1012

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Assistant Pickle band Paste Making Technician (Fruits & Vegetables) FIC/Q0203 3 2 360 1 16-12-2027 English
Preservation Technician-Fruits and Vegetables FIC/Q0111 3 2 390 1 17-02-2028 English
Assistant Sorter and Grader - Fruits and Vegetables FIC/Q0108 3 5 300 1 21-10-2027 English
Fruit Pulp Jr. Processor FIC/Q0106 3 4 450 1 30-04-2028 English
Fruit Pulp Jr. Processor Elective 1- Squash & Juice FIC/Q0106
Fruit Pulp Jr. Processor Elective 2- Jam, Jelly & Ketchup FIC/Q0106
Jr. Coconut Processing Operator FIC/Q0206 3 1 300 1 30-01-2027 English
Jr. Coconut Processing Operator Elective 1- Desiccated Coconut, Milk & Oil FIC/Q0206
Jr. Coconut Processing Operator Elective 2- Coconut Water FIC/Q0206
Jr. Coconut Processing Operator Elective 3- Coconut Jaggery FIC/Q0206

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Assistant Technician – Cold Storage FIC/Q7004 3 3 300 1 21-10-2027 English
Microbiologist (Food) FIC/Q7603 5 4 510 3 17-02-2028 English
Food Product Developer FIC/Q9301 5 2 510 1 17-02-2028 English
Regulatory Affairs Manager (Food) FIC/Q9002 6 3 630 2 17-02-2028 English
Food safety team leader FIC/Q7604 5 2 510 3 16-05-2027 English
Assistant Food Sales Promoter FIC/Q9701 3 3 300 3 26-08-2027 English
Hygiene Coordinator FIC/Q7606 4 2 390 2 30-12-2024 English
Multi Skill Technician (Food Processing) FIC/Q9007 4 3 870 1 21-10-2027 English
Packing Machine Operator-Food Industry FIC/Q7002 3 4 300 1 21-10-2027 English
Processed Food Entrepreneur FIC/Q9001 4 4 480 2 17-02-2028 English
Production Manager (Processed Food Industry) FIC/Q9003 6 3 600 2 17-02-2028 English
Purchase Assistant - Food and Agricultural Commodities FIC/Q7005 3 3 300 2 21-10-2027 English
Quality Assurance Manager (Processed Food Industry) FIC/Q7602 6 3 600 2 17-02-2028 English
Food Analyst Elective 1- analysis of packaging material used for food FIC/Q7607 4 1 510 1 17-11-2025 English
Internal Auditor-Food Processing FIC/Q7608 6 1 600 1 17-11-2025 English
Small Food Business Operator FIC/Q9702 2 1 300 2 17-11-2025 English
Food Sampler FIC/Q7609 3.5 1 390 2 22-06-2026 English
Food Lab Instrumentation Specialist FIC/Q7610 5 1 540 1 22-06-2026 English
Multiskill Technician - Fruits and Vegetables FIC/Q0205 3 1 600 1 22-06-2026 English
Food Handler FIC/Q9012 2 1 210 1 30-01-2027 English
Assistant Lab Technician - Food and Agricultural Commodities FIC/Q7601 3 3 330 1 26-08-2027 English
Supervisor-Food Processing Industries FIC/Q9009 5 1 480 1 17-11-2025 English
Supervisor-Food Processing Industries Elective 1- Bakery Products FIC/Q9009
Supervisor-Food Processing Industries Elective 2- Fruit and Vegetable Products FIC/Q9009
Supervisor-Food Processing Industries Elective 3- dairy products FIC/Q9009
Supervisor-Food Processing Industries Elective 4- meat and poultry products FIC/Q9009
Food Handling and Service Assistant FIC/Q9703 2.5 1 240 1 07-05-2028
Sales Associate-Food Industry 4 1 450 2 07-05-2028

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Spice Processor FIC/Q8502 3 4 360 1 30-04-2028 English
Traditional sweet and savoury product maker FIC/Q8504 3 1 300 1 30-04-2028 English
Food Technologist - Plant Based Proteins FIC/Q9303 5 1 510 1 30-06-2025 English
Honey Processor FIC/Q9011 2 1 240 1 22-06-2026 English

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Fundamentals of Nutrition & Diet FIC/MCr0001 3 1 30 3 17-02-2028
Fundamentals of Internal Audit- Food Industry FIC/MCr-0002 4 1 15 3 07-05-2028
Fundamentals of HACCP Implementation- Food Industry FIC/MCr-0003 4 1 15 3 07-05-2028
Fundamentals of FSSAI Guidelines- Labelling & Display 3 1 7.5 3 07-05-2028

Qualification Pack Name QP Code NSQF Level Version Total Hours Cost Norms Valid Upto Download QP
Introduction to Jam Processing & Packaging FIC/N0211 3 1 90 1 17-02-2028
Introduction to Jelly Processing & Packaging FIC/N0213 3 1 90 1 17-02-2028
Introduction to Ketchup Processing & Packaging FIC/N0212 3 1 90 1 17-02-2028
Basics of Pickle Processing & Packaging FIC/N0214 3 1 90 1 17-02-2028
Basics of Processing and Packaging of Edible Paste FIC/N0215 3 1 90 1 17-02-2028
Introduction to Murabba and Chutney Processing & Packaging FIC/N0216 3 1 90 1 17-02-2028
Fundamentals of Managing Cloud Kitchen 3 1 90 1 07-05-2028
Concepts of Food Safety in Food Processing Unit 4 1 60 2 07-05-2028
Fundamentals of Food Quality and Testing 4 1 60 2 07-05-2028
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