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Food Industry Capacity & Skill Initiative (FICSI)—widely known as Food Processing Sector Skill Council—is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860 and working under the aegis of Ministry of Skill Development and Entrepreneurship.
The organization is Promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC). FICSI has been granted the status of Awarding Body by NCVET. FICSI has been set up as an autonomous industry-led body by NSDC. It creates Occupational Standards and Qualification Packs, Develops Training Materials and Tools, Conducts Train the Trainer Programs, Conducts Skill Gap Studies and Assess and Certify trainees on the curriculum aligned to National Skills Qualification Framework (NSQF).As a skill council we accredit potential training providers having training infrastructure as per our guidelines for....
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KSDA - Interactive session with Sector Skill Councils - in Bangalore - Karnataka Skill Development Authority. FICSI participated in this interactive session in the eminent presence of Chief Guest Dr. S. Selvakumar, IAS, Secretary Skill Development, Entrepreneurship and Livelihood Department and Smt.
Read MoreExchanged MOU with UKSDM and FICSI, in Summer capital of Uttarakhand Gairsain in presence of Shri Dhan Singh Rawat (Minister of state independent charge, Cooperatives, Higher Education, Dairy Development, Protocols), Mission Director UKSDM, Dr. R. Rajesh Kumar and other eminent members from skilling
Read MoreFICSI has signed MOU With Tea Research Association (TOCKLAI) and will mutually cooperate for Identifying job roles, creating learning material and skilling manpower for employability with Required industrial skill and certification in tea processing industry in india.
Read MoreWe have done certification of 6 Indian Army Troops to start with as a pilot project as Bakery Technician/Operative conforming to National Skill qualifications framework level-4. Bakery management course which they run in Chandimandir Military Cantt is a 10 days course for retiring troops so that the
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Defying boundaries, one passion united them all to inscribe the story of Binsar Farms. It is the story of 3 Indian engineers and a New Zealand Dairy veteran, aspiring to set a new benchmark in Indian Farming. w....
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Interesngly, WIMWI Foods is a tribute to IIMA, as it is an acronym for "Well-Known Instute of Management in Western India—something students and alumni oen refer to the instuon as. Inspired to build an enterp....
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A small blast changed the way ready-to-cook brand iD Fresh approached its growth plans. The startup was launched in December 2005 by PC Musthafa and his cousins, Shamsudeen TK, Abdul Nazer, Jafar TK, and Nousha....
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They discovered that India was predominantly a tea-drinking country, consuming 30 cups of tea for every cup of coffee. At the same me, they found that more than 1,500 cafes existed for coffee—and none for t....
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They started roasng in 2013, with a small 1 kg machine that had them roasng for twelve to fourteen hours straight on most nights because of its small size. Though they have grown, both, the size of the roasters....
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Theobroma is a Parsi family owned and managed chain of passeries and cafes in India.They opened their doors in 2004 and have since established themselves as a leading food & beverage desnaon in a highly compeve....
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Aer spending close to a decade-and-a-half on weight issues and facing daily internal conflicts and failed diets, Jasmine Kaur, Founder of The Green Snack Co, knew that she had to transform her lifestyle for go....
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In March 2013, Chirag and Ankur launched their first outlet of gourmet popcorn in Delhi and called it 4700BC Popcorn. The name of their company stemmed out from the belief that popcorn was discovered in Peru a....
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Mr. Amuleek Singh Bijral and his team came up with a vision that “India runs on chai” and it gave rise to the concept of CHAI POINT. In 2010 they opened their first store and their success journey started.....
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Mr. Amuleek Singh Bijral and his team came up with a vision that “India runs on chai” and it gave rise to the concept of CHAI POINT. In 2010 they opened their first store and their success journey started.....
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We evaluate mastery of the knowledge, skills, and competencies required for certification as per the guidelines laid down by NSDC.
We constantly develop new Job Roles and upgrade existing Qualification Packs to match demand of skilled manpower in Food Processing Industry..
The day I came to know about Craft Baker training being offer by FICSI, I enrolled in it knowing that this is my chance to build a career. I have completed my course and now I am doing industrial training in Taj Sats.
I was confused about the career path I should take. My friend suggested me PMKVY training for Bakery Job Role. Now I have developed confidence in my capabilities that I can not only work in bakery but in future start something of my own and give employment to 5 more people.
I have completed my training in Craft Baker and got placed in Taj Sats. I was fortunate to be part of Kraftivity-The Art to Create where my skills and my abilities were upgraded to match industry demand.
I did my PMKVY training in Pickle Making Technician for 1 month. The course gave me confidence and now I am employed with a steady income and able to run my household.
