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Food Industry Capacity & Skill Initiative (FICSI)—widely known as Food Processing Sector Skill Council—is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860 and working under the aegis of Ministry of Skill Development and Entrepreneurship. The organization is Promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC). FICSI has been granted the status of Awarding Body by NCVET. FICSI has been set up as an autonomous industry-led body by NSDC. It creates Occupational Standards and Qualification Packs, Develops Training Materials and Tools, Conducts Train the Trainer Programs, Conducts Skill Gap Studies and Assess and Certify trainees on the curriculum aligned to National Skills Qualification Framework (NSQF).As a skill council we accredit potential training providers having training infrastructure as per our guidelines for dissemination....
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Successfully organized 9th webinar in the series of Azadi ka Amrit Mahotsav on Pest Control Management System in Food Industry. 1200+ registrations done and over 370 participants attended the session on MS Teams and You Tube Live. Click here to Watch the recorded session.
Read MoreOrganized training on FoSTaC Advance Manufacturing and COVID-19 for Bikaji Foods International Ltd on 20th October 2021.
Read MoreSuccessfully organized 8th webinar in the series of Azadi Ka Amrit Mahotsav on Food Fraud & Its Prevention. 1300+ participants registered and more than 400 participants attended the webinar on MS Teams and our You Tube Live. This informative session held on 7th September at 4 pm, This program specia
Read MoreOrganized Training on Milk & Milk Products for Mother Dairy employees. This was two day program scheduled for 28th and 29th September 2021.
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Defying boundaries, one passion united them all to inscribe the story of Binsar Farms. It is the story of 3 Indian engineers and a New Zealand Dairy veteran, aspiring to set a new benchmark in Indian Farming. P....
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Interestingly, WIMWI Foods is a tribute to IIMA, as it is an acronym for "Well-Known Institute of Management in Western India—something students and alumni often refer to the institution as. Inspired to build....
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A small blast changed the way ready-to-cook brand iD Fresh approached its growth plans. The startup was launched in December 2005 by PC Musthafa and his cousins, Shamsudeen TK, Abdul Nazer, Jafar TK, and Nousha....
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They discovered that India was predominantly a tea-drinking country, consuming 30 cups of tea for every cup of coffee. At the same me, they found that more than 1,500 cafes existed for coffee—and none for t....
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They started roasting in 2013, with a small 1 kg machine that had them roasting for twelve to fourteen hours straight on most nights because of its small size. Though they have grown, both, the size of the roas....
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Theobroma is a Parsi family owned and managed chain of patisseries and cafes in India. They opened their doors in 2004 and have since established themselves as a leading food & beverage destination in a highly ....
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After spending close to a decade-and-a-half on weight issues and facing daily internal conflicts and failed diets, Jasmine Kaur, Founder of The Green Snack Co, knew that she had to transform her lifestyle for ....
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In March 2013, Chirag and Ankur launched their first outlet of gourmet popcorn in Delhi and called it 4700BC Popcorn. The name of their company stemmed out from the belief that popcorn was discovered in Peru a....
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Wingreens Farms' vision is to become the perfect model organization that marries the concept of social good and environment sustainability with building a powerful brand. www.chaipoint.com www.wingreensfarms.co....
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Mr. Amuleek Singh Bijral and his team came up with a vision that “India runs on chai” and it gave rise to the concept of CHAI POINT. In 2010 they opened their first store and their success journey started.....
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We evaluate mastery of the knowledge, skills, and competencies required for certification as per the guidelines laid down by NSDC.
We constantly develop new Job Roles and upgrade existing Qualification Packs to match demand of skilled manpower in Food Processing Industry..
I was very sad and I was earning only Rs. 3,000.00 to 4,000.00 per month as I had not any certificate of my job profile. One day I came to know about PMKVY training program. During the counseling I have selected to participate the PMKVY RPL and I have done all the classes regularly. After the completion of my course I have received a certificate and increase my wages. Now I am happy to support my family and also not working extra time. Thanks to PMKVY.
I was confused about the career path I should take. My friend suggested me PMKVY training for Bakery Job Role. Now I have developed confidence in my capabilities that I can not only work in bakery but in future start something of my own and give employment to 5 more people.
I have completed my training in Craft Baker and got placed in Taj Sats. I was fortunate to be part of Kraftivity-The Art to Create where my skills and my abilities were upgraded to match industry demand.
I was a hopeless by doing nothing at my home. One day some persons were doing a meeting in my village. I also attended the meeting and I came to know about PMKVY RPL training program. During the counseling I have selected for Fish and Sea Food Processing Technician. After the training I have full confident and motivation. Currently I am working as Fish Processing Technician. Thanks to PMKVY.
