Food Safety Supervisor Basic Manufacturing Level 1 Course

In the certification course, "Food Safety and Training for Workers in Basic Manufacturing," participants will explore the critical aspects of food safety within basic manufacturing settings. With a focus on real-world application, participants will develop the knowledge and skills necessary to uphold the highest standards of food safety during manufacturing, ensuring the integrity and safety of food products throughout the production process.

About the course

The eLearning course has been developed to cater to Food Business Operators, encompassing small, medium, and large-scale food manufacturers, processors, and packers. This comprehensive course elucidates the fundamental principles of food safety and hygiene that are applicable to all these entities, aligning them with the relevant regulations and guidelines. These principles encompass not only the design phase but also the operational stage, with a specific focus on Food Handlers. It is imperative that the establishments involved in the handling, processing, and packaging of food by FBOs and their respective personnel adhere rigorously to the prescribed sanitary and hygienic requirements, as well as the specified food safety protocols. This course is mapped to the FoSTaC Course, offering participants a recognized pathway to further their expertise in the field of food safety.

Key Learning Outcomes

• Enhanced comprehension of food safety within basic manufacturing
• Better understanding of compliance with regulations and prerequisites.
• Improved work safety and skills.

Frequently Asked Questions

What is FoSTaC?

Aiming to enhance food safety practices across the food industry, FoSTaC provides training programs for individuals involved in food handling and processing, ensuring they acquire the necessary skills and knowledge to maintain high standards of food safety. Participation in FoSTaC training is beneficial for businesses and employees in the food sector.

Who can participate in FoSTaC training?

FoSTaC training is designed for individuals involved in various aspects of the food industry, including food handlers, processors, and businesses. This includes chefs, kitchen staff, food manufacturers, distributors, and anyone engaged in the production, handling, or distribution of food products. By catering to a wide range of professionals, FoSTaC aims to improve food safety practices across different segments of the food supply chain.