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The Food Industry Capacity & Skill Initiative (FICSI) sponsored by FICCI and the Ministry of Skill Development and Entrepreneurship has developed a Snacks Making Course for those interested in becoming Traditional Snacks and Savoury Makers. The course is pragmatic in nature and spans over the entire production workflow. This includes snack preparation, machinery operation, snacks quality evaluation, canning and packaging, as well as hygiene, documentation, record keeping, and food safety standards. Compliance with NOS and NSQF Level 3 frameworks guarantees issuance of recognized certificates for the sharpened skills along with competencies earned during employment in food processing units.
FICSI’S Savoury Maker course provides learners with competencies like practical, job-ready skills through FICSI’s courses. This is what you will receive from this course.
The course is NSQF Level 3 and NOS compliant and it combines theory and practice to prepare learners for employment in snack making units.
People from many walks of life can step into this snacks training program and come away sharper in the kitchen or in business. Aspiring chefs, home cooks, and curious culinary students get plenty of hands-on time making both Indian and international snack favorites. Small shop owners and street-food vendors learn useful, budget-friendly methods to add fresh items to their menus without breaking the bank.
Women entrepreneurs-who may be launching a food project from the dining table-find encouragement here, plus clear steps to turn a hobby into extra income. The course also suits hotel staff wanting new skills and anyone aiming for a spot in a commercial kitchen, canteen, or cloud-kitchen setup. With lessons straight from the industry and a practical, no-nonsense approach, the class opens real pathways in India's booming snack market.
FICSI's Snacks-Making Course offers a well-rounded, on-the-job-focused curriculum that readies learners with the core know-how needed to thrive in food processing. Supported by the Food Industry Capacity and Skill Initiative, the program blends classroom lessons with plenty of hands-on practice, so students master snack-making, hygiene rules, and safety checks. It suits future chefs, budding business owners, or anyone keen to launch a food venture or join a busy kitchen. With seasoned trainers, a certificate recognized by government bodies, and flexible formats, FICSI delivers first-rate training and the job-ready skills todays growing snacks market demands.
Yes, FICSI’s cooking classes are suitable for learners across various age groups, especially for those above 18 years. Whether you're a student, homemaker, aspiring chef, or food entrepreneur, the course is designed to cater to beginners and intermediate learners seeking practical skills in traditional Indian snacks and savoury preparation.
To enrol in FICSI’s Traditional Snack and Savoury Maker course:
This straightforward online enrollment allows you to start learning at your convenience.
The FICSI Traditional Snack & Savoury Maker course is a National Skill Qualifications Framework (NSQF) Level 3 program requiring approximately 300 learning hours to complete. For self-paced online learners, the FICSI e‑Learning platform recommends completing each course within 60 days.
Yes, FICSI’s Snacks Making Course equips you with essential culinary skills, hygiene standards, and practical knowledge to start your own food business. From understanding ingredients to mastering popular Indian snacks, the course offers a strong foundation for aspiring food entrepreneurs aiming to enter the food service or small-scale production industry.
After completing the Snacks Making Course, you can explore various career opportunities such as snack chef, catering assistant, food production worker, or even start your own food venture. The course also opens doors to roles in snack manufacturing units, cloud kitchens, and home-based food businesses within the growing food industry in India.
