Internal Auditor Overview Online Training on 6th February 2023 HACCP Overview Online Training on 16th February 2023 FoSTaC Basic Manufacturing Online Training on 17th February 2023
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FICSI celebrates vishwakarma diwas on 17th September 2022. Skill Convocation ceremony held at the premise of Ferrero India Limited, Maharashtra and Britannia Nutrition Foundation, Gwalior, MP. FICSI conducted FoSTaC training for the following:i) Online FoSTaC Basic Catering for Akshayapatra Foundation.ii) FoSTaC Basic Retail and Distribution for Women SHG at New Delhi.
Experts from FICSI conducted 3-Days training program for women empowered Self Help Groups (supported by Britannia Nutrition Foundation) on Good Manufacturing Practices, Food Safety & Hygiene and Life Skills in Village Barai, Distt Gwalior, Madhya Pradesh from 16-18 Aug 2022.
FICSI successfully organised an onsite Training Program on Allergen Management for Patanjali Ayurveda limited on 3rd August 2022. This interactive training session was attended by 40 participants from various departments and was very well received by them. Our trainer Dr mamta Prajapati madam ensured that the candidates receive an optimum learning experience.
For further food safety training’s on FoSTaC, FSMS, Internal Auditors, HACCP etc feel free to get in touch with us at firstname.lastname@example.org
FICSI has successfully organized 15th webinar on Hygiene Rating Scheme - FSSAI under Azadi ka Amrit Mahotsav. More than 800 registrations accepted and session saw by 200+ participants on our YouTube live channel and MS Teams Platform. Speaker1. Dr Heena Yadav, Technical Officer, Regulatory Compliance, FSSAI Food Safety and Standards Authority of India, MOH&FW.Click here to see the recorded session.
Food Industry Capacity & Skill Initiative (FICSI) organized first ever webinar of it’s kind for Mahatma Gandhi National Fellows (MGNFs) on Skill project in Food Processing Sector at the district level across the nation on 22nd June,2022. The following are the agenda points were discussed under the webinar:i) Introduction of FICSI and its involvement in the skilling ecosystemii) Discussion with MGNFs on how FICSI’s activities can be converged with the MGN Fellow’s activities at the district levelApprox. 200 MGN Fellows participated in the webinar and shared their queries about the Skill Training in Food Processing sector, the required support and employment and entrepreneurship opportunities etc. CEO, FICSI – Mr. Sunil K Marwah shared the insightful information related to importance of the Food Processing sector and potential for the youth in this sector.
Food Industry Capacity and Skill Initiative (FICSI) has been recognized as an Awarding Body by National Council for Vocational Education and Training (NCVET) on 08th June 2022.
On the Occasion of WORLD FOOD SAFETY DAY 2022 FICSI organized an introductory online session on FSSC 22000 Version 5 to 5.1 held on 07th June 2022 at 03 PM. Food safety is indispensable for food which is vital for life. World Food Safety Day on 7 June, this year follows its fourth edition, was celebrated with the theme- Safer Food, Better Health. This day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. On the occasion of “WORLD FOOD SAFETY DAY 2022” FICSI had organized an introductory online session on “FSSC 22000 Version 5 to 5.1” reaching out to the universities, schools and workplaces to include food safety education training as a part of professional development. Some key points from the session are –
Successfully organized 14th webinar on Food Licensing & Registration of Food Businesses (FoSCoS) under the series of Azadi ka Amrit Mahotsav. 1300+ registrations accepted for this interactive session and more than 350 participants attended on our YouTube Live channel and MS Teams platform. Webinar threw insight of basic requirements for registration and license for FBO's. Proper Clarification was provided regarding frequency and mandatory requirements of water testing. The confusion pertaining to modification of license was cleared up. Also endorsement for fortified and organic foods was discussed in detail. Speaker1. Shri. Akhilesh Gupta, Assistant Director, Regulatory Compliance, FSSAI. If you missed the session now you can view the recorded session just click on below linkView Recorded Session
FICSI has organized a conference with Skill Training Providers working under Food Processing sector at India Habitat Center on 20th May, 2022. Plan for increasing the skill training in Food Processing for youth of the nation was discussed along with sope of livelihood enhancement projects under different Government and Private Programs.
Mr. Sunil Kumar Marwah, CEO, FICSI joined “Industry – Sector Skill Council & Academia Meet” on creation of Skill Ecosystem with Andhra Pradesh State Skill Development Corporation (APSSDC) as scheduled today (04th May 2022) at Vijayawada. The agenda of the meeting is on comprehensive recommendations and a road map to bring about a robust skill ecosystem across the Andhra Pradesh state to maximize the benefits to both formal and non-formal students in providing gainful employment including entrepreneurship.
Successfully organized 13th Webinar in the series of Azadi ka Amrit Mahotsav on "Safe Packaging - Consumer Safety Aspects". More than 700 registrations were accepted for this interactive session and 200+ participants attended the session. Speakers1. Mr. Jasvir Singh, Regulatory, Scientific and Government Affairs Leader – South Asia (Flavors & Fragrances)2. Mr. Jatin Takkar, Head- Product Safety and Regulatory (Siegwerk)To watch recorded session of webinar please Click here.
FICSI is proud to announce that it has signed MoU with Indo German Chamber of Commerce to establish Centres of Excellence in Bakery subsector and other related products. This MoU will facilitate implementation of international standard of skilling in India and trainer, student exchange program between India and Germany.
Successfully organized 11th webinar in the series of Azadi ka Amrit Mahotsav on Getting India Ready to Become the Food Basket of the World- Importance of Proper Infrastructure. 500+ registrations were accepted for this interactive session and more than 150 participants attended the session. Speaker Detail:Mr. A Subramani, Director, Quality Lactalis India. Mr. Shailendra Kumar, DGM– Corporate QA, Mother Dairy Fruit & Vegetable Pvt. Limited, Innovation Centre, Patparganj, Delhi.
Successfully organized 10th webinar in the series of Azadi ka Amrit Mahotsav on Getting India Ready to Become Main Food Supplier To The World Part 1 - Importance of Ingredient Selection. 700+ registrations done and more than 250 participants attended the webinar on MS Teams and our YouTube Live.
Successfully organized 9th webinar in the series of Azadi ka Amrit Mahotsav on Pest Control Management System in Food Industry. 1200+ registrations done and over 370 participants attended the session on MS Teams and You Tube Live.
Organized training on FoSTaC Advance Manufacturing and COVID-19 for Bikaji Foods International Ltd on 20th October 2021.
Successfully organized 8th webinar in the series of Azadi Ka Amrit Mahotsav on Food Fraud & Its Prevention. 1300+ participants registered and more than 400 participants attended the webinar on MS Teams and our You Tube Live. This informative session held on 7th September at 4 pm, This program specially curated for the students and professional working in the food industry. Speakers :1) Dr. Prabodh Halde, Chairman, All India Food Processors Association (Western Region)2) Mr. Paramvir S Deol, Managing Director, Regal Group of Companies, FIFST (Fellow Institute of Food Science & Technology) NLRP (FSSAI)To watch recorded session click here
Organized Training on Milk & Milk Products for Mother Dairy employees. This was two day program scheduled for 28th and 29th September 2021.
FICSI is proud to announce the launched of the Food Safety Readiness Program in collaboration with the Food Processing Skills Canada. A first-of-its-kind, this program has been specially curated for professionals working in the food industry that will help them to upgrade their skills and knowledge. To know more about the program please click here
FICSI organized 7th Webinar in the series of Azadi ka Amrit Mahotsav on Food Packaging & Labelling Guidelines with 1500+ recorded number of registration. More than 550+ participant attended webinar on MS Teams and our YouTube Live channel.
We have successfully organized 6th webinar in the series of Azadi ka Amrit Mahotsav on "Future of Smart Proteins in India" with 400+ participants attending the webinar.
FICSI successfully organized 4th webinar in the series of Azadi ka Amrut Mahotsav on "Food Traceability and Recall" with 450+ participants attending the webinar.
FICSI successfully organized 2nd webinar in the series of Azadi ka Amrut Mahotsav on "Allergen Management in Food Processing" with 1000+ registrations for attending the webinar. The purpose of this webinar was to create awareness on the importance of allergen control and management in the food industries. FICSI looks forward to come up with more knowledgeable session for MSME'S and students of Food Processing.
FICSI registered more than 1000 participants for attending seminar on Latest Trends in Packaging for Food Processing. This session was informative session for food professionals/students that will apprise their knowledge about the recent advancements going on in the food packaging industry. Cost Effective packaging technology for Food Processing MSME and FSSAI guideline on packaging and labeling will be some of the topics covered in this session.
KSDA - Interactive session with Sector Skill Councils - in Bangalore - Karnataka Skill Development Authority. FICSI participated in this interactive session in the eminent presence of Chief Guest Dr. S. Selvakumar, IAS, Secretary Skill Development, Entrepreneurship and Livelihood Department and Smt. K. Ratna Prabha, IAS, (R) Chairperson, KSDA, GoK along with other dignitaries form skill ecosystem.
Exchanged MOU with UKSDM and FICSI, in Summer capital of Uttarakhand Gairsain in presence of Shri Dhan Singh Rawat (Minister of state independent charge, Cooperatives, Higher Education, Dairy Development, Protocols), Mission Director UKSDM, Dr. R. Rajesh Kumar and other eminent members from skilling ecosystem. A backward and forward linkage is must for any skilling initiative to be successful.
FICSI has signed MOU With Tea Research Association (TOCKLAI) and will mutually cooperate for Identifying job roles, creating learning material and skilling manpower for employability with Required industrial skill and certification in tea processing industry in india.
We have done certification of 6 Indian Army Troops to start with as a pilot project as Bakery Technician/Operative conforming to National Skill qualifications framework level-4. Bakery management course which they run in Chandimandir Military Cantt is a 10 days course for retiring troops so that they can start and manage a small bakery once they get retired.
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. 'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry' Another successful virtual training conducted for the course- FoSTaC "Basic Catering and COVID-19" on 22nd October 2020 with the participation of around 14 candidates. This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. 'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'. We successfully conducted FoSTaC "Basic Manufacturing and COVID-19"-Online Training on 16th October 2020 with the participation of around 20 candidates. This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry' We successfully conducted FoSTaC "Advance Catering and COVID-19"-Online Training on 15th October 2020 . This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.
Successfully conducted first batch of FoSTaC Food Safety Supervisor “Basic Catering and Covid-19” Online training on 21st September,2020 It was indeed an insightful and informative session for all the candidates Looking forward for more participation in the upcoming sessions which is surely going to create an impact and enhance your skills and knowledge.
"FICSI-MSME-Dialogue on Skilling"- We conducted a zoom meeting with MSMEs(Food Processing) across Pan India on 18th September 2020 and discussed our 'Special Services Package for them'.
We conducted a power-packed and insightful meeting for unleashing the skill potential of Punjab and Haryana in food processing on 18th September 2020 100+ participants joined the meeting.
We conducted a successful webinar on"Entrepreneurship Development in Food Processing" - Youth 4 New India (for all B.Voc colleges of food processing across Pan India) today i.e. 8th September 2020.
“Unleashing Skill Potential of Mega Food Parks” Webinar conducted to address skilling potential in MFPs which was joined by several major Mega Food Parks all across India, it was conducted on 7th September,2020.
Unleashing Skill Potential of Madhya Pradesh in Food Processing"-successfully conducted on 7th September,2020
“FICSI joins hand with Food Processing Skills Canada (FPSC) for providing skilling of international standards to Indian youth”
FICSI organised an interactive session for the colleges who wish to apply under the B. Voc (Food Processing) scheme. The session focused on UGC applications to run Skill- based programs in Food Processing for the academic year 2020-21.
In recognition of World Food Safety 2020, FICSI organised Special session for Food Safety & Hygiene Professionals engaged in Manufacturing, Compliance, Education & Training on Safe Practices during COVID-19. Both the sessions saw the participation of 350+ attendees. The sessions were found very interactive & insightful by all the attendees.
FICSI launched the E-learning platform “FICSI eLearning Zone” on 1 st June’2020 through a virtual webinar. Two special courses are designed and developed for “Safe Practices for Retailers handling Food and Safe Practices for Micro, Small & Medium Enterprises manufacturing Food during COVID-19 pandemic. These courses are prepared in association with FSSAI, FICCI, NIFTEM and various Industry Partners. The Chief Guest for the event were Mr. Dilip Chenoy, Secretary General,FICCI. Guests of Honour were Dr C. Vasudevappa, Vice Chancellor, NIFTEM and Mr Akshay Bector, President, FICSI. CMD, Cremica Food Industries Ltd. The event saw the presence of 400+ attendees.
FICSI organized FICSI Samvaad - The Annual Training Provider Meet 2020 on 2nd March’20 at India Habitat Centre. Mr. Akshay Bector, Managing Director, Cremica Food Ltd. & Mr. Sanjay Kumar Singh, Under Secretary, MOFPI were also part of the event.TPs from all over India attended the event and discussed about how they can contribute in skilling in Food Processing.
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