Food Safety Supervisor – Advance Manufacturing Level II

Food Safety Supervisor – Advance Manufacturing Level II

This course will train and certify the Food Safety Supervisor from

each Food Establishment as it is envisaged to make this a regulatory requirement.

Course Details

Course Curriculum

  • Food Safety Supervisor Manufacturing Advance
    • Module 1: Introduction to Food Safety
    • Module 2: Location, Layout & Facilities
    • Module 3: Cleaning and Maintenance of Equipment
    • Module 4: Pest Control
    • Module 5: Personal Hygiene
    • Module 6: Food Operation and Controls
    • Module 7: Food Transportation
    • Module 8: Management and Supervision
    • Module 9: Food Testing
    • Module 10: Training
    • Module 11: Audit, Documentation and Records
    • Module 12: Product Information and Consumer Awareness
    • Module 13: Food Safety Management System

Food Safety Supervisor - Advance Manufacturing Level II

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Description

The e-learning course is designed to train the individuals that can be designated as Food Safety Supervisors in the manufacturing sector. This course details the requirements on food safety & hygienic practices to be followed by Food Business Operators engaged in the manufacturing sector. It is based on the Schedule 4 requirements of FSS (Licensing & Regulation of Food Businesses) Regulation, 2011 along with the industry best practices. Training of food handlers is a pre-requisite for ensuring food safety and the same is also mandated in the FSS Act, 2006.

It has been designed according to the flow of operation in the manufacturing industry for ease of understanding of the Food Safety Supervisors. This course is supplemented with the visuals, specific to the food industry for facilitating the trainers. This course will serve a wider purpose of training the Food Safety Supervisors and will also be useful to the food handlers in implementing the hygiene requirements in the food production premises.

It has been designed according to the flow of operation in the manufacturing industry for ease of understanding of the Food Safety Supervisors. This course is supplemented with the visuals, specific to the food industry for facilitating the trainers. This course will serve a wider purpose of training the Food Safety Supervisors and will also be useful to the food handlers in implementing the hygiene requirements in the food production premises.

This course will train and certify the Food Safety Supervisor from each Food Establishment as it is envisaged to make this a regulatory requirement.

The desired outcome of this course is better understanding of food safety and hygiene requirements and high standards of food safety in the food industry

FAQs

In the crowded world of food safety, it can be hard to know what you need. As more and more food processing industries are required to have formal systems in place for effectively managing food safety, it can be difficult to keep up with the latest options. HACCP (Hazard Analysis Critical Control Point) was developed with this exact problem in mind. The number of people who need training in HACCP implementation courses is growing, thanks to increasing legal (Regulation (EC) No. 178/2002) and customer requirements (BRC) and the re-issue of the International Food Safety Standard, ISO 22000 2018, and the ISO22002 Prerequisite standard.

This is an outline of our HACCP implementation training.

  • Knowledge of HACCPFood Safety Systems and the corresponding legislative requirements 
  • Knowledge of the Preliminary steps and Principles of HACCP
  • Increased skills in identifying hazards to be addressed in the Food Safety System 
  • Knowledge of the Codex Principles of Food Hygiene 
  • Awareness of the various support programs required for a food safety management system 
  • Understanding of how the various elements of a food safety system integrate. 
  • Case studies & Discussion.

Hazard analysis is the most important principle used in the HACCP plan. This critical practice identifies the biological, chemical, or physical hazards that could occur at each step in your manufacturing process.

Hazard analysis is essential for creating a successful HACCP plan because without it, you have no way of knowing what processes to control and monitor. A HACCP plan is only as good as what hazards are identified within it, so this initial step must be thorough and accurate, which is why we’ve covered this in detail in our HACCP implementation course.

Delegates who have received the appropriate food safety training, especially in the areas of Food Science and Food Microbiology, are encouraged to attend this course.

Additionally, delegates should have some prior experience working in the food industry. This experience can be in any of the following areas:

- Food handlers

- Retailers

- Manufacturers

- Food processors and packers

- Warehousing and logistics

- Foodservice and catering

If the aforementioned conditions are met, the person should go for this HACCP implementation course.

HACCP implementation procedures provide businesses with a cost-effective system for control of food safety, from ingredients right through to production, storage, and distribution to sale and service of the final consumer. The preventive approach of HACCP-based procedures not only improves food safety management but also complements other quality management systems. The main benefits of HACCP based procedures are:

  • Saving you money in the long run
  • Avoiding poisoning your customers
  • Increasing your food safety standards
  • Ensuring you are compliant with the law
  • Increasing your food quality standards
  • Organizing your process to produce safe food
  • Organizing your staff, promoting teamwork and efficiency
  • Giving you a due diligence defence in court.

This HACCP course is designed for use in all segments of the food industry from processing, manufacturing, distributing, and merchandising to preparing food for consumption.

To get a HACCP certificate, a candidate must attend the provided training successfully and pass the assessment. After completing the assessment with the required score, the candidate can become eligible for a certificate.

FICSI has been providing customized training programs for years with one goal in mind - to help individuals and businesses improve their performance through knowledge-based learning.  HACCP is designed to be practical, informative, and engaging. We know that every company is different, which is why we offer customizable training programs for your unique needs. Our course includes hazard analysis and critical control point training in an interactive and easily consumable way.

Frequently Asked Questions

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.