Food Industry Trainings by FICSI

Food Industry Trainings by FICSI

  • FSSAI has made training mandatory for all Central and State Licensed FBOs under FSS Act, October 06th 2017.
  • FICSI is authorized to provide training under this program.
  • We organize FoSTaC Trainings for all courses viz Basic, Advance, and Special

Advance FoSTaC Trainings

Mode :Online

Duration: 7hrs

Assessment: Online MCQ exam, Pass Mark 50%

 

Special FoSTaC Trainings

Mode : Online

Duration: 7hrs

Assessment: Online MCQ exam, Pass Mark 50%

 

HACCP Overview Course

Duration: 2 days

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Students in final year of their diploma/degree courses 
  • Food handlers (Line Workers)

HACCP Implementation Course

Duration: 2 days

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Allergen Management Course

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Food Traceability & Recall Course

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Food Defense (TACCP/VACCP)

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Internal Auditor Training

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Understanding Schedule 4 Requirements

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Students in final year of their diploma/degree courses
  • Food handlers (Line Workers)

Understanding & Implementation of Schedule 4 Requirements

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Course Objectives : 

  • Introduction to General Requirements on Sanitary & Hygienic Practices as per FSSAI.
  • Food Authority’s definition on requirements of FSMS to be implemented by Food Business Operators in the country.
  • Food Safety Management System as per FSS Act 2006
  • Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis & Critical Control Point and other such practices as per the FSS Act, 2006.
  • Documentation & Checklists.

Understanding the Food Safety and Standards (Packaging and Labelling) Regulation, 2011

Duration: 6 hours

Mode : Online

Assessment: Online MCQ exam, Pass Mark 50%

Eligibility:

  • Mid to Senior level employees working in the food industry

Frequently Asked Questions

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.