Food Industry Trainings by FICSI Food Industry Trainings by FICSI FSSAI has made training mandatory for all Central and State Licensed FBOs under FSS Act, October 06th 2017. FICSI is authorized to provide training under this program. We organize FoSTaC Trainings for all courses viz Basic, Advance, and Special Advance FoSTaC Trainings Mode :Online Duration: 7hrsAssessment: Online MCQ exam, Pass Mark 50% Read More Special FoSTaC Trainings Mode : OnlineDuration: 7hrsAssessment: Online MCQ exam, Pass Mark 50% Read More HACCP Overview Course Duration: 2 daysMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility: Students in final year of their diploma/degree courses Food handlers (Line Workers) Read More HACCP Implementation Course Duration: 2 daysMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industry Read More Allergen Management Course Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industry Read More Food Traceability & Recall Course Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industry Read More Food Defense (TACCP/VACCP) Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industry Read More Internal Auditor Training Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industry Read More Understanding Schedule 4 Requirements Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Students in final year of their diploma/degree coursesFood handlers (Line Workers) Read More Understanding & Implementation of Schedule 4 Requirements Duration: 6 hoursMode : OnlineAssessment: Online MCQ exam, Pass Mark 50%Eligibility:Mid to Senior level employees working in the food industryCourse Objectives : Introduction to General Requirements on Sanitary & Hygienic Practices as per FSSAI.Food Authority’s definition on requirements of FSMS to be implemented by Food Business Operators in the country.Food Safety Management System as per FSS Act 2006Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis & Critical Control Point and other such practices as per the FSS Act, 2006.Documentation & Checklists. Read More Understanding the Food Safety and Standards (Packaging and Labelling) Regulation, 2011 Duration: 6 hours Mode : Online Assessment: Online MCQ exam, Pass Mark 50% Eligibility: Mid to Senior level employees working in the food industry Read More Frequently Asked Questions - What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. - What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. - What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. - What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. - What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.