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FoSTaC's Basic Food Manufacturing course gives food handlers, supervisors, and small-scale entrepreneurs the core safety know-how they really need. Launched by FSSAI, the program walks you through hygiene rules, contamination hot spots, and the legal boxes every food unit must tick. When you finish, your standing in the industry goes up, and so does your chance of landing a good job. It also helps your company win customers' trust and cut down costly safety breaches. Classes dive into everyday themes like personal cleanliness, pest control, thorough cleaning, and Good Manufacturing Practices (GMP). Whether you are starting a kitchen business or already on the shop floor, FoSTaC training lines you up with national food safety standards and keeps quality steady from start to finish.
The Basic Manufacturing FoSTaC course gives staff and managers hands-on learning at keeping food safe and clean from the first ingredient to the final pack. Lessons walk participants through Good Manufacturing Practices (GMP), daily personal hygiene rules, step-by-step cleaning routines, pest control tips, and safe handling habits everyone must follow. They also explore common hazards-like pathogens, cross-contamination, and spoiled stock-and learn easy control measures for each stage of production. By the end, trainees can spot risks early, keep work areas tidy, track batches, and store finished goods at the right temperature. The program meets FSSAI standards and builds a solid culture of compliance among food handlers, supervisors, and owners alike. Graduates leave better prepared to pass audits, uphold industry rules, and earn customer trust. It is the right fit for anyone working in or leading a food manufacturing plant.
When you sign up for our FoSTaC Training, you're choosing solid quality, trusted credentials, and learning you can use on the job right away. The course lines up with FSSAI rules and gives anyone in the food industry plenty of hands-on practice along with clear theory. Whether you work as a food handler, supervise a team, or run a small business, the sessions fit different roles and skill levels. Led by approved trainers, each class mixes real-world stories, lively activities, and the latest updates from the regulators. We also keep the timetable flexible and offer help in several languages so as many people as possible can join. Finish the program and you earn a FoSTaC certificate that firms across India recognize, adding weight to your resume and proving you meet compliance standards. Step with us toward higher food safety and a stronger career.
FoSTaC, or Food Safety Training and Certification, is an initiative by FSSAI to ensure food safety and hygiene across the food industry in India. It offers structured training programs for food business operators, making it mandatory for at least one certified supervisor in every food establishment to ensure compliance.
Yes, FoSTaC training is now compulsory for every food business that works under FSSAI rules. All firms holding a Central or State licence must appoint one certified Food Safety Supervisor for every 25 food handlers, so that safe food practices are watched over all day.
The obligation comes from Section 16(3)(h) of the Food Safety and Standards Act, 2006, and was rolled out in October 2017. It covers both manufacturing plants and catering units, and is being introduced step by step across different food sectors. if you run a licensed food business in India, you have to finish FoSTaC training and keep a certified supervisor on the floor to stay within the law and protect the health of your customers.
FoSTaC training varies by level and learning mode:
Training is classroom-based, as FSSAI mandates an offline, face-to-face mode from April 2023. Candidates learn through interactive lectures, demonstrations, and assessments—all in person.
To enroll in the Basic Manufacturing FoSTaC Training, follow these steps:
This straightforward process ensures compliance and equips you with recognized food safety credentials.
You can contact FICSI for more information by emailing helpdesk@ficsi.in. For detailed course information, registration, or support, visit the official website at www.ficsi.in and navigate to the "Contact Us" section.
