ENGAGEMENT OF AGENCY/CONSULTANT FOR CONDUCTING SKILL GAP STUDY

Food Industry Capacity & Skill Initiative (FICSI) hereby invites proposals in the form of techno-financial bid from interested and technically qualified agencies/Consultants for conducting Skill Gap Study in the following subsectors Fish and Seafood, Automated Bakery, Dairy products, Fruits & Vegetables products, Food Retail, Ready to Eat /Ready to Cook focusing on supply chain, processing, quality assurance, new product development, logistics and sales.

Starting Date & Time: 19-06-2025 from 11:30 AM Onwards

Last Date & Time: 18-07-2025 upto 05:30 PM.

Click here to view the RFP Document

Corrigendum I

Corrigendum II

Proposals shall be submitted on or before last date and time stated above through registered/Speed Post on “Food Industry Capacity & Skill Initiative (FICSI), Shriram Bharatiya Kala Kendra, 3rd floor, 1, Copernicus Marg, Mandi House, New Delhi, 110001” with duly signed (by authorized representative) and scanned copies of the requisite documents as provided in the RFP clause 9.