Nomination for Artisanal Cheese Maker Training

An Artisanal Cheese Maker is a Skilled Professional who specializes in the art of Cheese making by developing hand-crafted cheese and it’s quality. They combine scientific knowledge, traditional methods and play with different flavors to produce unique flavors of cheese.

Program Detail

• Training Date: 21 & 22 July 2023
• Training Venue: Shimla, Himachal Pradesh
• Duration: 02 Days (16 Hours)

Why Choose this training?

• Learn from the experienced cheese makers
• Hands-on training
• Access State-of -Art cheese making Equipment 
• Understand Quality control and flavor development 
• Skill India Certificate
• Entrepreneurial Support
• Networking opportunities 

Who Should Attend?

• Students
• Industry people
• Cheese Enthusiast 

For more info write us to pritha@ficsi.in

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