Training Date: 25th February 2023
Eligibility: Employees working in the food industry / Entrepreneurs / Food Handlers / Food Professionals / Food handlers working across all level in the food industry / Final Year Students of Food Science and Technology/Food Nutrition / Mid to Senior level employees working in the food industry
Duration: 08 Hours
Mode: Offline Class
Training Venue: Shriram Bharti Kala Kendra, 3rd floor, 1 Copernicus Marg, Mandi House, New Delhi.
Time: 09:30 am to 5:30 pm