| Training Date | Course Name | Eligibility | Duration | Timing | Fee | Registration Link |
|---|---|---|---|---|---|---|
|
06 September, 2021 |
FoSTaC Course: Advance Manufacturing |
Final year student |
08 hrs |
10:00 AM - 05:30 PM |
Rs.1298/- |
Closed |
|
10 September 2021 |
Webinar on Food Labelling & Packaging guidelines for the industry |
Students, Industries and Professors |
01 hrs |
04:00 PM - 05:00 PM |
Free |
Closed |
|
15 - 16 September, 2021 |
Online Training on HACCP Implementation Course |
Graduation with experience in food processing |
12 hrs |
10:00 AM - 05:00 PM |
Rs.4000/- |
Closed |
|
23 September, 2021 |
Webinar: Launch of India Food Safety Readiness Program |
Students, Industries and Professors |
01 hrs |
06:00 PM |
Free |
Closed |
|
07 October, 2021 |
Webinar: Food Fraud and its Prevention |
Student, Industries and Professors |
01 hrs |
04:00 PM - 05:00 PM |
Free |
Coming soon |
|
11 October 2021 |
Course: FoSTaC Advance Manufacturing |
Pursuing any degree in food technology/ food science and technology/ Food Nutrition, Entrepreneurs, Food Handlers, Food Professional |
06 hrs |
10:00 AM - 04:00 PM |
Rs. 1298/- |
Coming soon |