Delegates who have received the appropriate food safety training, especially in the areas of Food Science and Food Microbiology, are encouraged to attend this course.
Additionally, delegates should have some prior experience working in the food industry. This experience can be in any of the following areas:
- Food handlers
- Food processors and packers
- Warehousing and logistics
- Foodservice and catering
If the aforementioned conditions are met, the person should go for this HACCP implementation course.