Food traceability is vital to ensure that when a food safety problem occurs, it is possible to quickly and efficiently identify the source of contamination. This food traceability course is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food manufacturing or production environment. This includes:
-HACCP Team leader
-Food Safety and Quality System staff
-Supplier Assurance Managers
-Product Development and Innovation Managers
It is also suitable for any food handler who wants to up-skill their knowledge of food traceability and food safety program development and implementation.