To become a food auditor, you must have a bachelor's degree in food science or a related field. You must have three years of experience working in food production or quality assurance as well as at least 30 semester hours of core science education. To work in this field, you must also have evidence that you have taken the Professional Food Safety Auditor Training Course or an equivalent course and hold a current HACCP certification.

The internal audit is a review of the company's food safety systems, targeting the Good Manufacturing Practices or what is also known as GMP. The internal audit is not only to ensure compliance with the company's own food safety standards but also with major auditing schemes such as BRC Global Standards or SQF.

If you're considering a job in food safety auditing, the first thing you'll need is a college degree. Many positions are open to people with high school diplomas who have a lot of experience or training in food processing or manufacturing.

Anyone who wants to learn how to plan for and perform an internal audit as per ISO 9001 & ISO 19011should attend this training. A combination of discussions and interactive exercises enable participants to gain a better understanding of the SQF Code and provide guidance on how to prepare for an audit, conduct the audit, and report results.

FICSI takes utmost care in the designing and execution of our training programs and ensure that it provides an optimum learning experience to the participants.