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lab-testing
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Lab Testing Access
Lab testing plays a pivotal role in ensuring the quality and safety of fortified rice kernel (FRK) and fortified rice (FR) products. Recognizing the significance of lab testing, the FICSI Rice Fortification Resource Centre (FRFRC) is dedicated to providing comprehensive knowledge and resources for accessing the necessary testing facilities. In this section, we elaborate on how we support manufacturers in this critical aspect:
Key Equipment Challenges
- FSSAI Mandated Lab Testing: The Food Safety and Standards Authority of India (FSSAI) has mandated that lab testing of FRK and FR products should be conducted in FSSAI-notified NABL (National Accreditation Board for Testing and Calibration Laboratories) laboratories. These test reports are essential for various purposes, including obtaining the "+F" endorsement for fortified rice and participating in tenders for FRK supply.
- Access to Comprehensive Knowledge: At the FRFRC, we provide in-depth information about the lab testing requirements set by FSSAI. We offer manufacturers the knowledge and guidance needed to understand these requirements, ensuring they are well-prepared for the testing process.
- List of Testing Labs: To facilitate easy access to accredited testing facilities, we maintain a comprehensive list of NABL-accredited labs authorised by FSSAI for testing FRK and FR. This list helps manufacturers quickly identify and connect with the appropriate labs for their testing needs.
We understand the critical role that lab testing plays in the production and endorsement of fortified rice products. The FICSI Rice Fortification Resource Centre is committed to empowering manufacturers with the knowledge and resources they need to navigate lab testing requirements effectively, ensuring the quality and safety of their products while contributing to the global efforts to combat malnutrition and enhance community health.
List of Testing Labs
As per the Food Safety and Standards Authority of India (FSSAI), it is mandatory to conduct testing of products, including FRK Premix, FRK, and FR, at specific laboratories approved by the FSSAI. This ensures that the products meet the regulatory standards for quality and safety.
Food Industry Council for Skills and Innovation (FICSI)
FICSI is a not-for-profit industry led organization promoted by the National Skill Development Corporation (NSDC) and the Federation Indian Chambers of Commerce & Industry (FICCI). The Board of Director of FICSI includes some of the top industry leaders representing India's major food processing companies.
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