+91-9711260240
+91-9711260230
helpdesk@ficsi.in
Training Calendar
Brochure
Podcast
About
About Us
Governing Body
Sub-Committees
Our Team
Skill Related Reports
Brochure
Our Associates
Qualifications
NCVET Approved Job Roles
Model Curriculum
Participant Handbooks
Practical Guides
Model Questions
Training Assessments & Certification
Academy of Food Safety & Hygiene
Food Safety for Supervisors
Food Safety Supervisor FoSTaC Basic & Advance (FSSAI)
Food Safety for Manufacturers
FoSTaC Advance for Dairy Products
FoSTaC Advance for Bakery Products
FoSTaC Advance for Meat Products
FoSTaC Advance for Oils & Fats
Food Safety Management Systems
HACCP
Allergen Management
Food Traceability & Recall
Food Defense (TACCP/VACCP)
Auditing
Internal Auditor
Understanding Schedule 4 Requirements
Understanding the Food Safety and Standards (Packaging and Labelling) Regulation, 2011
Build your own Training Programs
SKilling Programs for Corporate Industry
Social Impact
Recognition of Prior Learning
Schools, Colleges & Institutions
Govt & CSR Sponsored Programs
PMVKY
DDUGKY
Day NULM
States' Schemes
NAPS
Training Network
Affiliated TP
Master Trainers
TOT
TOA
Digital Resources
eLearning Zone - LMS
Job Portal
Training Videos
Podcast - FICSI Food Vaarta
Media
News & Events
Photo Gallery
Newsletter
Empanel with FICSI
Training Provider Affiliation
Industry Membership
Social Impact Projects
Colleges
Placement Services
Contact
Connect with us
Podcast - FICSI Food Vaarta
Home
Digital Resourses
Podcast - FICSI Food Vaarta
Podcast
EP 03
Published on:
12th August 2022
Food Frauds and its Prevention in Food Industry
Listen on:
Enquiry Now
Submit Now
Facebook
Twitter
Youtube
Linkedin
instagram
