The food sector is under continuous pressure to precisely and effectively satisfy consumer needs. The stakes are significant: too little stock results in missed sales; too much … […]
Reducing food waste is crucial for both environmental sustainability and personal savings. By adopting simple yet effective strategies, we can significantly reduce the amount of food in … […]
Physical hazards are critical when ensuring food is safe for public health. They can put people in great danger, and the food business needs to be proactive … […]
Chemical hazards in food are a significant concern for both consumers and the food industry. Understanding these dangers, how they can cause illnesses transmitted through food, and … […]
It can be hard to pick the right cooking oil when there are so many options. Safflower oil and sunflower oil are two options that are frequently … […]
Canola oil and vegetable oil are popular cooking oils. However, many wonder about their differences, uses, and health benefits. In this article, we’ll look into the details, … […]
Biofloc fish farming is an exciting, environmentally friendly way to raise fish that has become more popular in recent years. This method works incredibly well in India, … […]
Goat farming in India has emerged as a profitable and sustainable agricultural practice. With the ever-increasing demand for goat meat, milk, and fibre, many entrepreneurs are exploring how to … […]
Artificial intelligence (AI) is causing vital shifts in various business sectors, and the food business is no exception. AI in the food industry makes it more efficient, creative, and … […]
Foodborne illnesses or food poisoning is a significant public health issue worldwide. Some of them are very painful, and the severe instances can lead to hospitalisation or … […]