Table of Content Understanding ISO for Food Industry Key Elements and Benefits of ISO 22000 Benefits of ISO 22000 beyond regulatory compliance Resources needed to implement ISO 22000 … […]
Table of Content The Value of Quality Control in the Food Industry Key Food Quality Standards The Importance of Quality Control Measures Technology’s Contribution to Improving Quality Control Procedures for Food Quality … […]
Table of Content How industries play a significant role in national nutrition week: Challenges for INDIA to implement National Nutrition Week Schemes and Initiatives: As we embark … […]
Table of Content Understanding Food Preservation Techniques Importance of Food Preservation Techniques Ways of Preserving Food Eating food that is unfit for human consumption is one of … […]
Table of Content History of Food Fraud Understanding Food Fraud in Detail What is the Food Defense and Food Fraud Initiative? What Can Businesses Do to Safeguard … […]
Table of Content Importance of Inspection for Food Safety How Does FSSAI Ensure Food Safety? Food Business Operators Who Need to Register with the FSSAI Food Safety … […]
Table of Content Eating raw dough or batter like cookie dough Not cooking seafood, chicken, eggs, and meats thoroughly Peeling vegetables and fruits without washing them first … […]
Table of Content Completing relevant prerequisite programmes Create the best HACCP team Working on the plan template Focus on the product description Developing the commodity flowchart Working … […]
Table of Content Food Hygiene Definition – what do you mean by Food Hygiene? Essential tips for maintaining food hygiene Final Words Food-borne diseases are not uncommon. … […]
Table of Content What the candidates get to learn Objectives of the course Get on with the basic details Understanding the food defense course in details More … […]