Last Updated on October 5, 2023 by Admin
Table of Content
- What is the Food industry?
- Scope in the food industry with the spotlight on food processing
- Career opportunities and courses
- The availability of online courses and resources
The food industry is very diverse and encompasses several areas. It plays a decisive role in ensuring food safety and security and public health and nutrition. It is noticeable that India’s food industry is expanding at a CAGR of 11%, and it is believed that the food processing industry will be worth over half a trillion dollars by 2025.
The remarkable growth brings massive prospects for aspirants to make a steady and successful career in the food industry. This article will talk about the industry, career opportunities here, and the benefits of opting for food industry courses online. Please continue reading!
What is the Food industry?
The term “food industry” refers to a complex and diverse network of businesses that supplies foods for the world’s population. The industry comprises several vital components that work together to serve its purpose. It includes agriculture, manufacturing, food processing, marketing, wholesale and distribution, food service, grocery, farmer’s market, public markets etc.
Regulation, research, education etc., are also part of it to ensure that quality standards are consistently met. In other words, it spans from agriculture and production to distribution, processing, conversion, preparation, preservation, transport, certification and packaging etc.
Scope in the food industry with the spotlight on food processing
The demand for food is universal, and the opportunities and scope in the food industry are immense. India’s food processing industry is poised for excellent growth, and its contribution to the world food trade is steadily growing every year. The food processing industry engages approximately 1.93 mn people in around 39,748 registered units with fixed capital of $32.75 bn and aggregate output of around $158.69 bn. Source
Career opportunities and courses
The awareness for informed food choices is constantly growing. There is a steady and growing demand for diversified food options geared towards consumers’ unique preferences. This development is further geared by the country’s immense capabilities in creating a safe ecosystem for processing foods.
Also, there are favourable schemes and initiatives from the Government. Skill development initiatives introduced by the Government aim to provide sector-specific skilled workforce in the food processing industry. The schemes are efficiently-designed to address the skill gap in the food processing sector.
Career prospects are available in multiple fields, from processing, packaging, refrigeration, canning, transportation and more. Food manufacturing companies, packaging companies, food instrument and machinery entities, wholesalers, research laboratories, etc., are some of the entities that need a skilled workforce to handle diverse tasks.
The availability of online courses and resources
Thanks to the Internet, food industry aspirants can start their journey to gather needed skills from the comfort of their homes. Although there are different skill sets, many of which need advanced level knowledge and certification, the online courses are beneficial because they impart basic skills and knowledge to help one get started. They are convenient and available any time of the day. What’s more? The resources may be available free of cost, and some of them are very affordable, allowing attendees to remove cost as a learning barrier.
The variety of resources, including Assessment for Certification, eBooks, Online webinars, Self-Paced Learning, etc., cover different areas of the food processing industry, suiting students’ individualised learning needs. Every form of these learning and resources is uniquely designed. For example, using self-paced learning mode, attendees can learn at their own pace, joining a stress-free learning environment driven by self-discipline.