Blog
From Farm to Fork: Ensuring Safe Food Storage and Transportation
The transportation of food includes five stages, which are harvesting, storage, preparing, freezing, and transporting. Throughout this supply chain, maintaining and practising hygiene in the food industry … […]
- May 2nd, 2025
- Admin
How Food Innovation is Shaping the Future of What We Eat?
Innovation and modernization are fast-changing the techniques used in the food industry. The needs of modern-day consumers are more focused towards nutrition, sustainability, and convenience, which has … […]
- May 2nd, 2025
- Admin
The Charm of Traditional Indian Foods From Grandma’s Kitchen
Indian cuisine is a mixture of various tastes, spices, and families that have spent centuries constructing it. Among the many areas of culinary knowledge, one of the … […]
- May 2nd, 2025
- Admin
Bridging Skill Gaps for Entrepreneurs and Professionals in the Food Industry
One of the most globalized industries, the food sector, is one of the most developed and growing at a faster rate than other industries. The sector requires … […]
- Mar 31st, 2025
- Admin
Empower Your Food Processing Career: The Convenience of Self-Paced Learning
One of the fastest-growing career sectors in the world today is food processing, offering a multitude of professional career options for people with requisite skills and knowledge. … […]
- Mar 31st, 2025
- Admin
Starting a Food Business? A Complete Guide to Labelling, Packaging, Licensing, and Registration
Like any other business venture, starting a food business is equally thrilling, yet it comes with a slew of legal obligations and meticulously planned steps. These requirements … […]
- Mar 31st, 2025
- Admin
How Technology is Redefining Clean Labelling to Meet Consumer Expectations for Natural Ingredients in Foods
In today’s food market landscape, customers have unfaltering requests for visibility and products that regard healthy nutritional values; hence, clean labelling has emerged, focusing on a few natural and familiar ingredients.
- Jan 27th, 2025
- Admin
How High-Pressure Processing (HPP) Extends Shelf Life While Keeping Food Fresh and Healthy
In this demanding world, consumers want fresh, wholesome, and minimally altered food products with long durability and shelf life.
- Jan 27th, 2025
- Admin
How Fortification and Biofortification Can Help Solve Global Nutrition Challenges
Globally, millions of people are suffering from nutritional issues like malnutrition, undernutrition, and micronutrient electives, which are a huge challenge specifically for underdeveloped regions.
- Jan 27th, 2025
- Admin
The Rise of the Informed Consumer: Why Transparency in Food Labelling Matters
The contemporary buyer removes the veil over the attributes of a product and combines it all with an active lifestyle.
- Jan 22nd, 2025
- Admin