HACCP Implementation Training in India, Online HACCP Certification Course

National Apprenticeship Promotion Scheme (NAPS)

HACCP Implementation Program

HACCP stands for Hazard Analysis and Critical Control Point and acts as a base for any food safety measures required for Food Safety Management System. HACCP system provides guidelines to identify hazards, maintain food safety at all levels - manufacturing, packaging, storage, transportation and distribution, retailing and all points of supply chain. FBOs are encouraged to implement HACCP guidelines to ensure the safety of the food manufactured on any premise. Moreover, FBOs are required to continuously improve the sanitary and hygienic conditions at their premises to improve overall quality of finished product and also, to increase India's share in global food.

Why should you enrol for the HACCP course with FICSI?

Owing to the importance of HACCP, Food Business Operators are constantly looking for employees who know how to implement these principles. FICSI offers the best HACCP certification course in India. This course aims to:

Provide an overview of the Hazard Analysis and Critical Control Point (HACCP) techniques
Describe the pre-requisite programs that provide the foundation for the HACCP system
Interactive session with case studies
Access to session recording on FICSI LMS for a month
Average student feedback for this course is 4.5/5
Trainers with over 15 years of experience
Weekend & weekday Batches available

Who can benefit from HACCP Certification?

Mid to senior level employees working in the food industry and students in final year of their diploma/degree courses are the ideal candidates for this course.

The course objectives are to train personnel who can take up the role of Food Safety Managers at such businesses and manufacturing units. Here’s what you learn:

Overview the Hazard Analysis Critical Control Point (HACCP) technique
Describes the pre-requisite programs that provide the foundation for the HACCP system
Explains the purpose and scope of HACCP training within the food processing industry
Knowledge of HACCP Food Safety Systems and the corresponding legislative requirements
Knowledge of the Preliminary steps and Principles of HACCP
Increased skills in identifying hazards to be addressed in the Food Safety System
Knowledge of the Codex Principles of Food Hygiene
Awareness of the various support programs required for a food safety management system
Understanding of how the various elements of a food safety system integrate
Case studies & Discussion