HACCP Implementation Program
HACCP stands for Hazard Analysis and Critical Control Point and acts as a base for any food safety measures required for Food Safety Management System. HACCP system provides guidelines to identify hazards, maintain food safety at all levels - manufacturing, packaging, storage, transportation and distribution, retailing and all points of supply chain. FBOs are encouraged to implement HACCP guidelines to ensure the safety of the food manufactured on any premise. Moreover, FBOs are required to continuously improve the sanitary and hygienic conditions at their premises to improve overall quality of finished product and also, to increase India's share in global food.
Why should you enrol for the HACCP course with FICSI?
Owing to the importance of HACCP, Food Business Operators are constantly looking for employees who know how to implement these principles. FICSI offers the best HACCP certification course in India. This course aims to:
- Provide an overview of the Hazard Analysis and Critical Control Point (HACCP) techniques
- Describe the pre-requisite programs that provide the foundation for the HACCP system
- Interactive session with case studies
- Access to session recording on FICSI LMS for a month
- Average student feedback for this course is 4.5/5
- Trainers with over 15 years of experience
- Weekend & weekday Batches available
Who can benefit from HACCP Certification?
Mid to senior level employees working in the food industry and students in final year of their diploma/degree courses are the ideal candidates for this course.
The course objectives are to train personnel who can take up the role of Food Safety Managers at such businesses and manufacturing units. Here’s what you learn:
- Overview the Hazard Analysis Critical Control Point (HACCP) technique
- Describes the pre-requisite programs that provide the foundation for the HACCP system
- Explains the purpose and scope of HACCP training within the food processing industry
- Knowledge of HACCP Food Safety Systems and the corresponding legislative requirements
- Knowledge of the Preliminary steps and Principles of HACCP
- Increased skills in identifying hazards to be addressed in the Food Safety System
- Knowledge of the Codex Principles of Food Hygiene
- Awareness of the various support programs required for a food safety management system
- Understanding of how the various elements of a food safety system integrate
- Case studies & Discussion
- Students in final year of their diploma/degree courses
- Entrepreneurs working in the food sector
- Mid to senior level employees in the food sector
- Food handlers and food professionals
Details of HACCP Food Safety Training by FICSI
- Duration: 16 hours (Two Days, 8 hours/Day)
- Mode: Online Live Class
- Language: English/Hindi
- Certificate: Awarded by FICSI
- Weekend and Weekdays batches available for June 2024 Month
Our Trainers
Ms Madhura Maitra
(over 22 years of industry experience)
Ms Sona Sharma
(over 23 years of industry experience)
Dr S K Bhalla
(over 40 years of experience)
Dr Mamta Prajapati
(over 18 years of industry experience)
- +91-9711260240
- helpdesk@flcsi.in
- Shriram Bharatiya Kala Kendra, 3rd floor, 1, Copernicus Marg, Mandi House, New Delhi, 110001