Special Trainings

Online Trainings

HACCP Overview

Overview the Hazard Analysis Critical Control Point (HACCP) technique describes the pre-requisite programs that provide the foundation for the HACCP system. Explains the purpose and scope of HACCP training within the food processing industry

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Course Duration: 07hrs

Time: 10am to 05pm

Course Fee: ₹2000/-

Eligibility Criteria:

  • Student Studying in final year of their degree/diploma courses.
  • Entrepreneurs
  • Food Handlers
  • Food Professionals
HACCP Implementation Training

HACCP Implementation

Knowledge of HACCP Food Safety Systems and the corresponding legislative requirements
Knowledge of the Preliminary steps and Principles of HACCP
Increased skills in identifying hazards to be addressed in the Food Safety System
Knowledge of the Codex Principles of Food Hygiene

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Course Duration: 12hrs

Time: 10am to 04pm (Two Days)

Course Fee: ₹4000/-

Eligibility Criteria:

  • Mid to Senior level employees working in the food industry.
  • Entrepreneurs
  • Food Handlers
  • Food Professionals