Safe Practices for Retailers & Retail Workers Handling Food

Safe Practices for Retailers & Retail Workers Handling Food

This is an informative course for Food Retailers and Retail Food Workers on safe practices to be followed during COVID-19 pandemic 1. Describe the purpose of Hazard Analysis and Critical Control Point (HACCP), the principles, processes, and techniques used to assess and manage food safety hazards, and the impact these can have on the processes of a food manufacturing unit. 2. Explain the 12 step implementation of HACCP with the importance of control measures in rendering a process safe. 3. Prepare the HACCP Plan for food industry.

Course Details

About Course

This is an informative course for Food Retailers and Retail Food Workers on safe practices to be followed during COVID-19 pandemic

Course Curriculum

  • Introduction to COVID-19
  • Safe Practices for Retail Food Handler
    • Safe Practices for Retail Food Handler Module 1
    • Safe Practices for Retail Food Handler Module 2
  • Guidelines for Retailers (3 pages)

Safe Practices for Retailers & Retail Workers Handling Food

Enroll Now

Why is the training important?

  • To conduct food retail business operations in a safe manner
  • To create trust in the mind of customer for safe shopping experience
  • For the survival and growth of the retail sector

Who should attend this training?

The training can be attended by Food Retailers and Retail Food Workers who are seeking knowledge and would like to be certified.

This course is conducted by FICSI & NSDC

 

 

 

 

Food Industry Capacity and Skill Initiative (FICSI) – widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana.

This Initiative is supported by FICCI & FSSAI

Federation of Indian Chambers of Commerce & Industry (FICCI), a non-government, not-for-profit organisation, FICCI is the voice of India’s business and industry. From influencing policy to encouraging debate, engaging with policy makers and civil society, FICCI articulates the views and concerns of industry.

The Food Safety & Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006. It has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safety and wholesome food for human consumption.

This course has been developed with guidance of NIFTEM

National Institute of Food Technology Enterpreneurship and Management or NIFTEM was established by the Ministry of Food Processing Industries of Government of India at Sonipat in Haryan for Conducting MBA, BTech, MTech and PhD. The departments are mostly food centric as this university was formulated by the Indian Government to be a ‘one stop solution provider’ for various troubles in food sector.

Certificate

On completion of the Course and Assessment the participants can download a certificate from the Industry as member of COVID Suraksha Bal.

FAQs

In the crowded world of food safety, it can be hard to know what you need. As more and more food processing industries are required to have formal systems in place for effectively managing food safety, it can be difficult to keep up with the latest options. HACCP (Hazard Analysis Critical Control Point) was developed with this exact problem in mind. The number of people who need training in HACCP implementation courses is growing, thanks to increasing legal (Regulation (EC) No. 178/2002) and customer requirements (BRC) and the re-issue of the International Food Safety Standard, ISO 22000 2018, and the ISO22002 Prerequisite standard.

This is an outline of our HACCP implementation training.

  • Knowledge of HACCPFood Safety Systems and the corresponding legislative requirements 
  • Knowledge of the Preliminary steps and Principles of HACCP
  • Increased skills in identifying hazards to be addressed in the Food Safety System 
  • Knowledge of the Codex Principles of Food Hygiene 
  • Awareness of the various support programs required for a food safety management system 
  • Understanding of how the various elements of a food safety system integrate. 
  • Case studies & Discussion.

Hazard analysis is the most important principle used in the HACCP plan. This critical practice identifies the biological, chemical, or physical hazards that could occur at each step in your manufacturing process.

Hazard analysis is essential for creating a successful HACCP plan because without it, you have no way of knowing what processes to control and monitor. A HACCP plan is only as good as what hazards are identified within it, so this initial step must be thorough and accurate, which is why we’ve covered this in detail in our HACCP implementation course.

Delegates who have received the appropriate food safety training, especially in the areas of Food Science and Food Microbiology, are encouraged to attend this course.

Additionally, delegates should have some prior experience working in the food industry. This experience can be in any of the following areas:

- Food handlers

- Retailers

- Manufacturers

- Food processors and packers

- Warehousing and logistics

- Foodservice and catering

If the aforementioned conditions are met, the person should go for this HACCP implementation course.

HACCP implementation procedures provide businesses with a cost-effective system for control of food safety, from ingredients right through to production, storage, and distribution to sale and service of the final consumer. The preventive approach of HACCP-based procedures not only improves food safety management but also complements other quality management systems. The main benefits of HACCP based procedures are:

  • Saving you money in the long run
  • Avoiding poisoning your customers
  • Increasing your food safety standards
  • Ensuring you are compliant with the law
  • Increasing your food quality standards
  • Organizing your process to produce safe food
  • Organizing your staff, promoting teamwork and efficiency
  • Giving you a due diligence defence in court.

This HACCP course is designed for use in all segments of the food industry from processing, manufacturing, distributing, and merchandising to preparing food for consumption.

To get a HACCP certificate, a candidate must attend the provided training successfully and pass the assessment. After completing the assessment with the required score, the candidate can become eligible for a certificate.

FICSI has been providing customized training programs for years with one goal in mind - to help individuals and businesses improve their performance through knowledge-based learning.  HACCP is designed to be practical, informative, and engaging. We know that every company is different, which is why we offer customizable training programs for your unique needs. Our course includes hazard analysis and critical control point training in an interactive and easily consumable way.

Frequently Asked Questions

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. 

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.