An Introductory Online Session on “FSSC 22000 Version 5 to 5.1”

On the Occasion of WORLD FOOD SAFETY DAY 2022 FICSI organized an introductory online session on FSSC 22000 Version 5 to 5.1 held on 07th June 2022 at 03 PM.

Food safety is indispensable for food which is vital for life. World Food Safety Day on 7 June, this year follows its fourth edition, was celebrated with the theme- Safer Food, Better Health. This day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. On the occasion of “WORLD FOOD SAFETY DAY 2022” FICSI had organized an introductory online session on “FSSC 22000 Version 5 to 5.1” reaching out to the universities, schools and workplaces to include food safety education training as a part of professional development. Some key points from the session are –

  • Critical role of food safety in food chain for sustaining life and promoting good health.
  • Brief history of HACCP
  • Evolution of ISO 22000: 2005 specifying its requirements for FSMS and its applicability to all organizations involved in food chain.
  • Key elements of FSMS (ISO 22000:2005)
  • Formation of Global Food Safety Initiative (GFSI), a non-profit foundation, made up of retailers, manufacturers, food services and other stakeholders worldwide.
  • Development of FSSC 22000 to facilitate a broader acceptance of ISO 22000 FSMS in the food chain and recognized by Global Food Safety Initiative (GFSI).
  • Composition of FSSC 22000 Scheme – ISO 22000, ISO/ TS standards, FSSC additional requirements.
  • FSSC version 5 changes - Introduction of the High Level Structure leading to revision of ISO 22000: 2005 to ISO 22000:2018 to provide uniform basic structure for management system standards.
  • FSSC version 5.1 Additional changes

  • To View the recorded session please click here.

    An Introductory Online Session on “FSSC 22000 Version 5 to 5.1”