{"id":864,"date":"2022-10-31T09:29:18","date_gmt":"2022-10-31T09:29:18","guid":{"rendered":"https:\/\/www.ficsi.in\/blog\/?p=864"},"modified":"2025-04-11T10:31:59","modified_gmt":"2025-04-11T10:31:59","slug":"ficsi-is-proud-to-offer-different-professional-bakery-courses","status":"publish","type":"post","link":"https:\/\/www.ficsi.in\/blog\/ficsi-is-proud-to-offer-different-professional-bakery-courses\/","title":{"rendered":"FICSI Is Proud to Offer Different Professional Bakery Courses"},"content":{"rendered":"<h2>Table of Content<\/h2>\n<ul style=\"margin-bottom: 25px;\">\n<li aria-level=\"1\"><a href=\"#first\">The model Bakery Training Centre from FICSI<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#second\">Learning about the courses<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#third\">Food Safety Supervisor \u2013 Bakery, Level II<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#fourth\">Description of the course<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#fifth\">The course modules to follow over here<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#sixth\">Craft Baker NSQF Courses<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#seven\">The course curriculum<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#eight\">The key competencies to follow<\/a><\/li>\n<li aria-level=\"1\"><a href=\"#nine\">Limited seats to get part in<\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">FICSI is all set to offer some special classes for the aspiring bakers out there. There are different professional bakery courses available in the market but the ones we have for you are completely detailed and presented by our exclusive and well-trained individuals from across the globe. They are leaders in the baking world and here to share some of the most authentic knowledge and tips to help you open up a bakery line later.<\/span><\/p>\n<h2 id=\"first\" style=\"text-align: left;\"><b>The model Bakery Training Centre from FICSI:<\/b><\/h2>\n<p><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2022\/11\/blog-1-8.jpg\" alt=\"FICSI Is Proud to Offer Different Professional Bakery Courses\" \/><br \/>\n<span style=\"font-weight: 400;\">This is going to be our major endeavour to offer the best and finest in class skilling facility to all the aspiring youths out there in India. This centre is a great place for them to become self-employed or industry ready for securing that suitable job within the artisanal bakery industry with forward and backward linkage. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Right now, we are all ready to operate on a franchise model basis in some of the selected tire II cities in India. In no time with our experts\u2019 support, we will be able to open up such major models later in the upcoming future.<\/span><\/p>\n<h2 id=\"second\"><b>Learning about the courses:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">You might have heard enough of our <\/span><a href=\"https:\/\/www.ficsi.in\/fostac-advance-bakery-training-course\"><b>bakery courses<\/b><\/a><span style=\"font-weight: 400;\"> at FICSI and now it is time to get that first-hand experience over here. For that, let\u2019s focus on some of the major Food courses you can easily get your names enrolled in.<\/span><\/p>\n<h2 id=\"third\"><b>Food Safety Supervisor \u2013 Bakery, Level II:<\/b><\/h2>\n<p><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2022\/11\/blog-1-5.jpg\" alt=\"FICSI Is Proud to Offer Different Professional Bakery Courses\" \/><br \/>\n<span style=\"font-weight: 400;\">The main goal of this course is to train the personnel that are well designed as Food Safety Supervisors but focusing towards the baking industry solely. It is about the food safety notions and the hygienic needs, which must be followed within the said industry. Our FSS or the food Safety Supervisors are here to interpret these needs, as per the types and sizes of their establishments. <\/span><\/p>\n<h2 id=\"fourth\"><b>Description of the course:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">It is going to be an e-learning course from FICSI for the smaller, medium and large scale bakery manufacturing units, known for producing baking goods.\u00a0<\/span><\/p>\n<ul class=\"blog-list\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The course will explain the general needs on hygienic and sanitary practices that must be followed by all the food business operators engaged within the bakery food establishments.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The rules to be followed over here are all matching the Food Safety and Standard Act 2006.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It will offer bare minimum needs and some good practices of Food Safety and Hygiene as followed along with some of the industry best practices.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The main objective of this course is to help train personnel that can be well designed as Food Safety Supervisors within the baking industry.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The desired outcome is going to be a better understanding of the food safety and hygiene needs and high standards to be followed over here.<\/span><\/li>\n<\/ul>\n<h2 id=\"fifth\"><b>The course modules to follow over here:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Before you get enrolled in our baking supervising courses, it is better to get a quick note of the course modules we follow around here. Some of the major points are listed below for your reference.<\/span><\/p>\n<ul class=\"blog-list\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 1: Course Introduction<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 2: Introduction to Food Safety<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 3: Location, Layout and Facilities<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 4: Material Handling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 5: Pre-Production Processing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 6: Production<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 7: Packing and Transportation<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 8: Personal Hygiene<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 9: Support Services<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Module 10: Food Safety Management System Plan<\/span><\/li>\n<\/ul>\n<h2 id=\"sixth\"><b>Craft Baker NSQF Courses:<\/b><\/h2>\n<p><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2022\/11\/blog-1-5.jpg\" alt=\"FICSI Is Proud to Offer Different Professional Bakery Courses\" \/><br \/>\n<span style=\"font-weight: 400;\">Once you are aware of the hygienic standards to follow in the baking industry, it is time to shift your gaze towards the best <\/span><b>professional bakery courses in India<\/b><span style=\"font-weight: 400;\"> you can get from us at FICSI. Among all the available courses, the Craft Baker NSQF course is one that you need to follow. This course highly encompasses the National occupational Standards of the \u201cCraft Baker NSQF 4 certification\u201d pack, as approved by NCVET under the NSQF.<\/span><\/p>\n<h2 id=\"seven\"><b>The course curriculum:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">It is time to learn a bit more about the course curriculum presented under master class. In total, there are 13 units you can take active part in and those are:<\/span><\/p>\n<ul class=\"blog-list\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 1: Introduction to Training Program<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 2: Overview of Food Processing Industry<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 3: Bakery &amp; Baking Process<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 4: Organizational Standards and Norms<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 5: Prepare and Maintenance of Home Bakery<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 6: Preparation for the Baking Process<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 7: Produce Baked Products<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 8: Post Production Cleaning and Maintenance<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 9: Complete Documentation and Record Keeping Related to the Product<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 10: Food Safety, Hygiene, and Sanitation<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 11: Employability &amp; Enterpreneurship Skill<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 12: Workplace Ethics<\/span><\/li>\n<li style=\"font-weight: 400; padding-bottom: 12px;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unit 13: SWOT Analysis<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Other than these points, you have the master class under \u201cStrategy of Branding &amp; Marketing of Home Bakery\u201d and also some other significant learning resources to get by your side, once you have enrolled with us at FICSI.<\/span><\/p>\n<h2 id=\"eight\"><b>The key competencies to follow:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This program will help you in crafting some of the major key competencies. Here, you will learn how to prepare baked artisan products and then maintain your baking working area and machineries for producing baking goods in artisan bakeries. On the other hand, you will learn how to prepare for food production, designed for the baked items.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once you have taken an active part in our sources, you will learn how to produce baked items, followed by proper documentation and record keeping at the same time. Learn <\/span><a href=\"https:\/\/www.ficsi.in\/blog\/an-introduction-to-food-safety-guidelines\/\"><b>everything about the food safety<\/b><\/a><span style=\"font-weight: 400;\">, hygiene and sanitation of all the processed food items here.<\/span><\/p>\n<h2 id=\"nine\"><b>Limited seats to get part in:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Always remember that we at <\/span><a href=\"https:\/\/www.ficsi.in\/\"><b>FICSI<\/b><\/a> <span style=\"font-weight: 400;\">have limited seats when it comes to bakery courses. Whether you want to be a baker or willing to be a part of the supervision team of the baking industry, you need to head towards our courses right on time. With limited seats only, it is mostly on a \u201cfirst come, first serve\u201d basis. To avoid missing out on the opportunity to learn from the experts, you better hurry up!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is super easy to join us at FICSI right now. Just give us a call at +91-9711260230 or +91-9711260240, and can further email at <\/span><a href=\"mailto:helpdesk@ficsi.in\"><span style=\"font-weight: 400;\">helpdesk@ficsi.in<\/span><\/a><span style=\"font-weight: 400;\"> for details.<\/span><\/p>\n<p class=\"related-title\">Related Post<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Table of Content The model Bakery Training Centre from FICSI Learning about the courses Food Safety Supervisor \u2013 Bakery, Level II Description of the course The course &hellip;  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[1],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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