{"id":2221,"date":"2025-06-04T09:07:13","date_gmt":"2025-06-04T09:07:13","guid":{"rendered":"https:\/\/www.ficsi.in\/blog\/?p=2221"},"modified":"2026-02-27T04:23:47","modified_gmt":"2026-02-27T04:23:47","slug":"what-is-the-safe-cold-holding-temperature-for-food","status":"publish","type":"post","link":"https:\/\/www.ficsi.in\/blog\/what-is-the-safe-cold-holding-temperature-for-food\/","title":{"rendered":"What Is the Maximum Cold Holding Temperature for Food Safety?"},"content":{"rendered":"<h2>Table of Contents<\/h2>\n<ul>\n<li><a href=\"#cold-holding-temp\">Cold Holding Temperature<\/a><\/li>\n<li><a href=\"#danger-zone\">The Food Temperature Danger Zone<\/a><\/li>\n<li><a href=\"#importance\">Importance of Cold Holding in Food Safety<\/a><\/li>\n<li><a href=\"#fridge-charts\">Refrigerator Temperature Charts <\/a><\/li>\n<li><a href=\"#storage-guidelines\">Guidelines on Food Storage within Refrigeration <\/a><\/li>\n<li><a href=\"#equipment\">Equipment and Methods for Holding Food at Low Temperature<\/a><\/li>\n<li><a href=\"#equ\">Legal Standards and Compliance\u00a0<\/a><\/li>\n<li><a href=\"#conclusion\">Conclusion<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A correct cold holding temperature aids in the prevention of the growth of dangerous microorganisms and helps keep food free from hazards. Commercial kitchens, as well as catering services, and even home kitchens need to follow proper cold storage protocols to reduce foodborne illnesses. In this handout, we will explain cold holding temperature, the food temperature danger zone, and provide handy resources like fridge temperature logs and food storage temperature guides.\u00a0<\/span><\/p>\n<h2 id=\"cold-holding-temp\"><b>Cold Holding Temperature\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Cold holding temperature is defined as the highest temperature at which cold foods must be stored to prevent bacterial contamination. The USDA and FDA regulate this with a maximum cold holding temperature of 40\u00b0F (4\u00b0C). Foods kept above this temperature risk entering the food temperature danger zone. This is a zone where Salmonella, E. coli, and Listeria will multiply at peak rates.\u00a0<\/span><\/p>\n<h2 id=\"danger-zone\"><strong>The Food Temperature Danger Zone \u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The food temperature danger zone is defined as the range in which food temperatures may rise to within 40\u00b0F to 140\u00b0F (4\u00b0C to 60\u00b0C). Any range is a disadvantageous bacterial growth rate, which can also increase exponentially from the previous rate. This is the reason why hot and cold holding practices need to be executed together.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Foods need to be preserved below 40 degrees Fahrenheit to ensure safety. Perishable food should not remain in the danger zone for more than 2 hours and should be disposed of after the time to prevent food spoilage, especially when involving dairy, seafood, and meat products, rinsing them through safe temperature exceeding cold water is allowed.\u00a0<\/span><\/p>\n<h2 id=\"importance\"><b>Importance of Cold Holding in Food Safety \u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Cold holding is critically required for:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Bacterial Growth Prevention:<\/strong> Bacteria amplify more slowly in cold conditions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nutritional Value Sustaining Preservation:<\/strong> Storage damaged food quality and eliminates vitamins.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Regulatory Compliance Assurance:<\/strong> Very crucial in the case of food businesses, and meeting safety codes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Shelf Life Extension:<\/strong> Time-dependent proper maintenance reduces spoilage.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Foodservice professionals are bound by law to maintain their operations within the frameworks of the legal boundaries set by the government.<\/span><\/p>\n<h2 id=\"fridge-charts\"><b>Refrigerator Temperature Charts \u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Refrigerator temperature charts offer a clear visual representation of proper food storage conditions. They also show the temperature of various parts of the refrigerator:<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Fridge Section<\/b><\/td>\n<td><b>Ideal Temperature<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Upper Shelves<\/span><\/td>\n<td><span style=\"font-weight: 400;\">35-38\u00b0F (1.6-3.3\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Lower Shelves<\/span><\/td>\n<td><span style=\"font-weight: 400;\">34-36\u00b0F (1.1-2.2\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Meat Drawer<\/span><\/td>\n<td><span style=\"font-weight: 400;\">32-36\u00b0F (0-2.2\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Door Compartments<\/span><\/td>\n<td><span style=\"font-weight: 400;\">38-40\u00b0F (3.3-4.4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Freezer<\/span><\/td>\n<td><span style=\"font-weight: 400;\">0\u00b0F (-18\u00b0C)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><b>Tips:\u00a0\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use appliance thermometers to check the temperature of the fridge and freezer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Avoid overloading to ensure proper air circulation.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Store highly perishable items such as raw meat in the coldest section.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Read Also:<\/b> <strong><a href=\"https:\/\/www.ficsi.in\/blog\/ensuring-safe-food-storage-and-transportation-farm-to-fork\/\">From Farm to Fork: Ensuring Safe Food Storage and Transportation<\/a><\/strong><\/p>\n<h2 id=\"storage-guidelines\"><b>Guidelines on Food Storage within Refrigeration \u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Food temperature storage guidelines determine the refrigeration period of certain foods. General recommendations are given below:<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"font-weight: 400;\">Food Item<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Safe Refrigerator Time<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Temperature<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Raw Ground Meat<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 days<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Cooked Meat\/Poultry<\/span><\/td>\n<td><span style=\"font-weight: 400;\">3-4 days<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Eggs<\/span><\/td>\n<td><span style=\"font-weight: 400;\">3-5 weeks<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Milk<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1 week<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Fresh Fish<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 days<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Leftovers<\/span><\/td>\n<td><span style=\"font-weight: 400;\">3-4 days<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u226440\u00b0F (4\u00b0C)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">These charts are especially important for inventory control and minimising waste in restaurants and food manufacturing plants.<\/span><\/p>\n<h2 id=\"equipment\"><b>Equipment and Methods for Holding Food at Low Temperature <\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For the maintenance of food at cold holding temperatures, the following equipment should be considered:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Refrigerators and Walk-in Coolers:<\/strong> Set and checked on a regular basis, and operated at or below 40\u00b0F.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Cold Display Units:<\/strong> Used in buffets and deli food display areas.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Coolers with Ice Packs:<\/strong> Used for off-site or short-term storage.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Thermometers and data loggers:<\/strong> For accurate temperature measuring and record keeping.<\/li>\n<\/ul>\n<h3><b>Best Practices:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use labels indicating the time and date of food placement in storage.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Monitor and record temperatures in pre-determined intervals.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not open the doors frequently to keep temperatures constant.<\/span><\/li>\n<\/ul>\n<h2 id=\"equ\"><b>Legal Standards and Compliance\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The U.S. FDA, together with the USDA and local health agencies, monitors the cold storage of food products.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>FDA Food Code:<\/strong> Specifies that food cold holding must be at or below 41\u00b0F in food establishments.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>HACCP (Hazard Analysis Critical Control Point):<\/strong> Requires identifying landmark places of temperature control as critical for risk mitigation.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Failure to comply can result in infractions, fines, or even the shutdown of the business that fosters food. Thus, training and the appropriate protocols must be established for cold storage.<\/span><\/p>\n<h3><b>Common Mistakes and How to Avoid Them\u00a0<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Using Faulty Thermometers:<\/strong> Always employ the use of accurate and calibrated thermometers- this way, faulty thermometers will not be a concern.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Overpacking Refrigerators:<\/strong> Cramming too many items into a refrigerator slows down cooling and limits airflow.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Improper Storage of Meals Served Hot:<\/strong> Hot food should never be placed into the fridge as it raises the internal temperature.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Neglecting Routine Maintenance:<\/strong> Servicing refrigerators on a regular basis keeps them operating effectively.<\/span><\/li>\n<\/ul>\n<h3><b>Educating Staff and the Public\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Awareness and training are crucial. Food handlers should be trained on:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dangers of the food temperature danger zone<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reading and interpreting fridge temperature charts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using food storage temperature charts for inventory rotation<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Public awareness also helps consumers make better choices at home, reducing the risk of foodborne illness.<\/span><\/p>\n<p><b>Read Also : <\/b><a href=\"https:\/\/www.ficsi.in\/blog\/plastic-vs-glass-food-storage-containers\/\"><b>Plastic vs. Glass: Which Is Best for Food Storage Containers?<\/b><\/a><\/p>\n<h2><b>Conclusion\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The maximum cold holding temperature should always be understood for the sake of food safety. In ensuring cold foods are kept at or below 40\u00b0F (4\u00b0C), the food temperature danger zone is avoided, while the use of fridge temperature charts and food storage temperature charts aids in the prevention of food illness. This reduces the risk of illness for both households and businesses.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preserving food quality should be a priority for both households and businesses. Therefore, these principles should be implemented when stocking a home fridge or managing a restaurant. Smart storage leads to safe food, so make temperature tracking daily and easy. Enhance your skills with FICSI\u2019s specialised Cold Storage Technician course, available online. Enrol now at: <\/span><a href=\"https:\/\/elearning.ficsi.in\/courses\/Cold-Storage-Technician-624bc4f10cf2a19713f48676\" rel=\"nofollow\"><span style=\"font-weight: 400;\"><strong>https:\/\/elearning.ficsi.in\/courses\/Cold-Storage-Technician-624bc4f10cf2a19713f48676<\/strong><\/span><\/a><span style=\"font-weight: 400;\">. These credentials ensure compliance, efficiency, and industry readiness.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Table of Contents Cold Holding Temperature The Food Temperature Danger Zone Importance of Cold Holding in Food Safety Refrigerator Temperature Charts Guidelines on Food Storage within Refrigeration &hellip;  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses\" \/>\n\t<meta name=\"author\" content=\"Admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ficsi.in\/blog\/what-is-the-safe-cold-holding-temperature-for-food\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ficsi Blog - Ficsi Blog\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"What Is the Safe Cold Holding Temperature for Food?\" \/>\n\t\t<meta property=\"og:description\" content=\"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ficsi.in\/blog\/what-is-the-safe-cold-holding-temperature-for-food\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"5300\" \/>\n\t\t<meta property=\"og:image:height\" content=\"3535\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-06-04T09:07:13+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-02-27T04:23:47+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"What Is the Safe Cold Holding Temperature for Food?\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg\" \/>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"What Is the Safe Cold Holding Temperature for Food?","description":"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses","canonical_url":"https:\/\/www.ficsi.in\/blog\/what-is-the-safe-cold-holding-temperature-for-food\/","robots":"","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"en_US","og:site_name":"Ficsi Blog - Ficsi Blog","og:type":"article","og:title":"What Is the Safe Cold Holding Temperature for Food?","og:description":"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses","og:url":"https:\/\/www.ficsi.in\/blog\/what-is-the-safe-cold-holding-temperature-for-food\/","og:image":"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg","og:image:secure_url":"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg","og:image:width":5300,"og:image:height":3535,"article:published_time":"2025-06-04T09:07:13+00:00","article:modified_time":"2026-02-27T04:23:47+00:00","twitter:card":"summary","twitter:title":"What Is the Safe Cold Holding Temperature for Food?","twitter:description":"Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses","twitter:image":"https:\/\/www.ficsi.in\/blog\/wp-content\/uploads\/2025\/06\/Blog-3-min.jpg"},"aioseo_meta_data":{"post_id":"2221","title":"What Is the Safe Cold Holding Temperature for Food?","description":"&nbsp;Keep food safe by maintaining the right cold holding temperature. Learn the ideal range, danger zones, and tips to prevent foodborne illnesses&nbsp;","keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":"{\"article\":{\"articleType\":\"BlogPosting\"},\"course\":{\"name\":\"\",\"description\":\"\",\"provider\":\"\"},\"faq\":{\"pages\":[]},\"product\":{\"reviews\":[]},\"recipe\":{\"ingredients\":[],\"instructions\":[],\"keywords\":[]},\"software\":{\"reviews\":[],\"operatingSystems\":[]},\"webPage\":{\"webPageType\":\"WebPage\"}}","pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"created":"2025-06-04 08:03:09","updated":"2026-07-24 08:28:06","primary_term":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":{"id":"#aioseo-article-6a6314dfdbd96","slug":"article","graphName":"Article","label":"Article","properties":{"type":"BlogPosting","name":"#post_title","headline":"#post_title","description":"#post_excerpt","image":"","keywords":"","author":{"name":"#author_name","url":"#author_url"},"dates":{"include":true,"datePublished":"","dateModified":""}}},"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"limit_modified_date":0,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"modified_by":"Admin","_links":{"self":[{"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/posts\/2221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/comments?post=2221"}],"version-history":[{"count":13,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/posts\/2221\/revisions"}],"predecessor-version":[{"id":2872,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/posts\/2221\/revisions\/2872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/media\/2217"}],"wp:attachment":[{"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/media?parent=2221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/categories?post=2221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficsi.in\/blog\/wp-json\/wp\/v2\/tags?post=2221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}