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FICSI CEO Mr. Sunil Marwah was a distinguished speaker in PHDCCI Education Summit 2020 organized by PHD Chamber on 27th February’20 and talked about “Creating Interface of Government, Industry and Academia for Making New Knowledge Eco-System in India”.
FICSI CEO Mr. Sunil Marwah was a distinguished speaker in the Organic Food Festival ' 20 at JLN Stadium, New Delhi and talked about the Market Connect for Agripreneurs
FICSI CEO Mr. Sunil Marwah was a distinguished speaker in DMA 10th Women Entrepreneurs Conference organised by Delhi Management Association (DMA) on “Leveraging the Ecosystem – Explore, Experience, Excel” and talked about Funding for Start-up & Scale Up.
FICSI was proud to be a part of the 48th Dairy Industry Conference organized by Indian Dairy Association from 20th - 22nd February' 20 at Birla Auditorium, Jaipur.FICSI team had great interactions with the Dairy Industry Delegates and also promoted Skilling in Dairy Processing and discussed future prospects in Dairy Sector.
RPL Training on FoSTaC curriculum was organized on 12th &13th Feb at Kaushal Mahotsav, Varanasi and was attended by 70+ Traditional Snack & Savoury Makers.Certificate of participation were presented to all the candidates for attending the FoSTac training by the Hon'ble Minister of Skill Development & Entrepreneurship, Dr. Mahendra Nath Pandey Ji.
FICSI CEO, Mr. Sunil Marwah visited Gram Bharti Amrapur Trust which is into organic farming and Grad & Post Grad Degree in Rural Studies of Gujarat University.Srishti Foundation is associated with Gram Bharti as knowledge partner for new initiatives.
FoSTac TOT for basic catering course completed on 24th January’20 at Thiruvananthapuram, Kerala.
FICSI CEO met Dr.C.Anandharamakrishnan, Director IIFPT Thanjavur and discussed about collaboration for implementing vegetable dehydration project in India.
FICSI CEO Mr. Sunil Marwah visited Mellow academy in Chennai,set up as a skilling venture by 3F industries Ltd. to discuss regarding future prospects in skilling in food processing.
FICSI organized TOT at NIFTEM, Haryana from 20th - 21st January for upcoming RPL projects in UP for Jaggery Processing.
FoSTac TOT for basic catering course was completed on January’20 at Arcade Business College, Patna.
FICSI CEO Mr. Sunil Marwah, visited PV Polytechnic SNDT Women's University Mumbai on 15th January 2020 , to meet the Dean and his team and discuss regarding strengthening Skilling in Food Processing.
FICSI organized the Governing Council meeting on 10th January 2020 that showed the Government & Industry collaborative efforts in Skilling for the food processing sector.Industry leaders from Cremica , Cargill , MTR Foods , TetraPak , FICCI & LT Foods reviewed FICSI performance and future plan of action in Governing Council meeting.
FICSI in collaboration with Assocom Institute of Bakery Technology & Management (AIBTM) organized one day knowledge and validation workshop on Artisanal chocolate & confectionery. A good response was received from the industry experts on the new QP developed by FICSI.
FICSI CEO Mr. Sunil Marwah, visited ICAR-Central Institute for Fisheries Technologies in Cochin and discussed the opportunities in dehydration technology with Director Dr. Ravi Shankar and scientists.
FICSI organized NULM ToT for the existing trainers at Keystone Institute in Jhunjhunu, Rajasthan from 3rd - 6th December ' 19.
FoSTac Orientation program was organised at FSSAI the for empanelment of FICSI Training Providers, for upcoming RPL 1 upskilling projects.
FICSI organized TOT program from 18th - 27th November, at IIFPT Guwahati for the upcoming RPL 1 projects in Manipur.
RPL training completed in Agapally, GaddaMallaiahGuda and Gungal in Telangana for skilling SHG Women in Food Processing.
30 Industry experts participated in Training of Assessors (TOA) program organized by FICSI at NIFTEM from 5th-10th November 2019
RPL Training Program has been started for Women of Self Help Group in Kavvaguda, Narkhuda and Sultanpally in Telangana for skilling in food processing.
FICSI CEO Mr. Sunil K. Marwah visited Seoul as a part of delegation facilitated by World Bank.The visit was aimed to study the South Korea Skilling Ecosystem.
Our CEO, Mr. Sunil K. Marwah participated as a distinguished speaker in a workshop on Strengthening Skill and Entrepreneurship Landscape in Nagaland on 15th October,2019.
In gracious presence of Hon'ble Minister of Skill Development & Entrepreneurship, Dr. Mahendra Nath Pandey, Food Industry Capacity and Skill Initiative successfully participated in Rojgar Mela and Skill Training Program in Bikaner, Rajasthan in Food Processing on 14th Oct,2019.
FICSI was proud to be a part of FitIndia Program towards Swachh Bharat Abhiyan. Training Partners, trainees and trainers participated in the program with full enthusiasm.
Food Industry Capacity and Skill Initiative has started Recognition Prior Learning 4 Program across various food industries such as Cremica Food Industries Ltd, Patanjali Ayurved Ltd, Perfetti Van Melle India Pvt. Ltd, Shree Nathji etc.
FICSI participated in Skill Festival organized by Assam State Skill Development Mission in Guwahati on 28th Sept,2019. The skill festival has been organized to motivate students to take up skill related courses.
Food Industry Capacity and Skill Initiative is proud to participate in a workshop on Pradhan Mantri Kisan SAMPADA Yojana in Bankura, West Bengal on 14th Sept,2019
Food Industry Capacity and Skill Initiative participated in a workshop on Pradhan Mantri Kisan SAMPADA Yojana in Itanagar, Arunachal Pradesh to promote skilling in food processing on 3rd Sept,2019.
Food Industry Capacity and Skill Initiative organized Conclave on Skilling in Food processing in Patna with Bihar Skill Development Mission on 19th August,2019.
FICSI organized 4 Day Training of Master Trainer Workshop at NIFTEM,Sonipat. Eighteen Trainers got certified with FICSI in five Job roles.
Our CEO Mr. Sunil K. Marwah visited Vladivostok, Russia as a part of inter-ministerial delegation facilitated by Ministry of Skill Development and Entrepreneurship. The visit was aimed to explore the opportunities for skilling and labour mobility between India and Russia.
FICSI signs MoU with Food Safety & Standards Authority of India (FSSAI)to bring economic empowerment and holistic growth for micro enterprises clusters in food processing sector
FICSI CEO was facilitated by Bihar Industries Association which celebrated its Platinum Jubilee in Patna
Mr. Sunil K Marwah, CEO, FICSI met Dr R.K. Sinha, Vice Chancellor of Nalanda Open University for a fruitful discussion on introducing skilling in Food Processing in the University
FICSI organized Governing Council Meeting on at India Habitat Centre, New Delhi. The quorum witnessed leaders from Food Processing Industries, Educational Institute and Government Bodies.
FICSI organized 3 Day Training of Trainer Workshop for ASAP, Kerala in Kottayam. Ten Trainers got certified with FICSI in Craft Baker
FICSI CEO addressed the gathering as a special guest in interactive session on “Culinary Arts as a Profession” and delivered speech on Importance of Skilling in Culinary Arts To Take India At World Level
Mr. Sunil Marwah addressed the gathering at the Annual National Conference and Award Ceremony of AISECT.
CEO, FICSI visited Bosch Vocational training Centre. It has been adjudged as the Best Vocational Centre by President of India
FICSI organized ToT program in Tamil Nadu from 30 March to 8th April and ToA program in New Delhi from 27th April-30th April 2019. A total of 7 Trainers and 23 Assessors got trained.
Two key stakeholders in skilling in Food Processing, FICSIand Indra Gandhi National Open University (IGNOU) signed Memorandum of Understanding on 27th February 2019.
Food Processing SSC signed Memorandum of Understanding with Rabindranath Tagore University on 27th February 2019. Mr. Sunil K Marwah and Mr. Nitin Vats exchanged the MoU at FICSI Head Office.
MHRD has inaugurated Shreyash Portal on 27th Feb 2019 to create a platform for student industry collaboration. FICSI curriculum in Dairy Processing was released in the inaugural ceremony.
FICSI participated in 2-day Food Fest organized by National Institute of Food technology Entrepreneurship and Management on 21st and 22 February 2019.
Food Processing SSC signed Memorandum of Understanding with Baba Farid Group of Institutions on 20th February 2019 for a collaborative effort towards skilling in Food Processing.
FICSI organized Training of Assessors (ToA) program from 4th -8th February 2019 at Skills Root, Nagpur & Training of Trainers(ToT) program from 12th -21st February at NIFTEM, Haryana.
The Meeting of Board of Governing Council was held on 23rd January 2019. The Governing Council members were apprised about the new initiatives and collaborations.
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