TOT-TOA Calendar

S.No. Training Type Domain Job Roles Program Dates Centre Address Name & Conatct of Incharge Email ID
1.

Training of Assessors Program

  1. Baking Technician/Operative
  2. Plant Biscuit Production Specialist
  3. Pickle Making Technician
  4. Jam, Jelly and Ketchup Processing Technician
  5. Traditional Snacks and Savoury Maker
  6. Baking Technician/Operative
  7. Fish and Sea Food Processing Technician

From: 9/07/2018 To: 14/07/2018

Institute of Good Manufacturing Practices India (IGMPI)

H-119, H-Block, Sector 63,

NOIDA, Delhi National Capital Region (NCR),

Pin Code 201307, India.

SSC In charge:

Mr. Abhishek Bisht

+91 8059643048


Centre In charge:

Mr. Pramod Gupta

+91 7042865004

abhishek.bisht@ficsi.in

pramod@igmpi.in

2.

Training of Trainers Program

  1. Pickle Making Technician
  2. Jam, Jelly and Ketchup Processing Technician
  3. Baking Technician/Operative
  4. Traditional Snacks and Savoury Maker
  5. Food Products Packaging Technician
  6. Fruits and Vegetables Selection In Charge

From: 24/07/2018 To: 02/08/2018

National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

Plot No. 97, Sector 56

HSIIDC Industrial Estate

Kundli, District-Sonepat

Haryana-131028

SSC In charge:

Mr. Abhishek Bisht

+91 8059643048


Centre In charge:

Mr. Shiva Singh

+91 7042865004

abhishek.bisht@ficsi.in

shiva.niftem@gmail.com

3.

Training of Assessors Program

  1. Assistant Lab Technician - Food and Agricultural Commodities
  2. Baking Technician/ Operative
  3. Butter and Ghee Processing Operator
  4. Cold Storage Technician
  5. Dairy Processing Equipment Operator
  6. Fish and Sea Food Processing Technician
  7. Fruit Pulp Processing Technician
  8. Fruit Ripening Technician
  9. Fruits and Vegetables Canning Technician
  10. Fruits and Vegetables Drying/Dehydration Technician
  11. Fruits and Vegetables Selection In-charge
  12. Ice Cream Processing Technician
  13. Jam, Jelly and Ketchup Processing Technician
  14. Mixing Technician
  15. Modified Atmosphere Storage Technician
  16. Pickle Making Technician
  17. Plant Biscuit Production Specialist
  18. Pulse Processing Technician
  19. Purchase Assistant - Food and Agricultural Commodities
  20. Squash and Juice Processing Technician
  21. Traditional Snack and Savoury Maker

From: 04/09/2018 To: 09/09/2018

Kraftivity-The Art To Create

Wz-553A,

Naraina village

New Delhi-110058

Near Aravali Public School

SSC In charge:

Mr. Abhishek Bisht

+91 8059643048


Centre In charge:

Mrs. Tarasha Kaur

+91 9818960950

abhishek.bisht@ficsi.in

tarashakaur82@gmail.com